Perfect Bean Soup Bundle - Shop Foodocracy

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  • Perfect Soup Bundle

    Creamy, velvety, and deeply savory — cranberry beans are the unsung hero of Italian-American cooking. Their silky broth and rich, nutty flavor make them the ideal canvas for pasta e fagioli, ribollita, and slow-simmered soups that taste like they came from a neighborhood trattoria. This bundle gives you everything you need to make that bowl happen.

    At the center is one pound of organic cranberry beans sourced from small family farms practicing regenerative agriculture. These heirloom beans deliver far more flavor and creaminess than anything on a grocery store shelf — and every bag connects your kitchen to farmers who tend their land with real intention.

    Two supporting ingredients take the pot from good to unforgettable:

    • Organic Whole Leaf Kombu — sustainably harvested from the Gulf of Maine, it adds umami depth and breaks down the complex sugars that cause digestive discomfort. The secret weapon serious bean cooks don't skip.
    • Organic Caribbean Bay Leaves — aromatic and subtly complex, they round out the broth without overpowering it.

    From a simple weeknight soup to a slow Sunday pot, this bundle makes restaurant-quality beans accessible to every home cook.

    • Certified organic, Non-GMO heirloom beans
    • Regenerative and sustainable sourcing throughout
    • Small family farms and independent harvesters only

    Bundle Includes:

    • 1 lb (16 oz) Organic Cranberry Beans
    • 1 oz pouch Organic Whole Leaf Kombu
    • 0.5 oz bag Organic Caribbean Bay Leaves

     

    Cooking Notes
    Harvest Info
    About The Farm
    • 5 stars: 16 (94%)
    • 4 stars: 0 (0%)
    • 3 stars: 1 (6%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    This is a bundle with no reviews of its own. The merchant set it to show reviews from the products it includes.
    J
    Jill Marcus
    Hearty and creamy

    I decided to make these beans in my Instapot with a couple of garlic cloves, carrots and celery. It was delicious and I am using it to make a few different dishes during the week. Very creamy bean.

    k
    kurt saale
    Fresh

    The best bay leaf for added flavor

    T
    Tawnia Rattenbury
    Game changer!

    My family enjoys beans more than ever since I started using Kombu, what a game changer!

    J
    Juliet Chimera
    Caribbean Bay Leaves

    I had been searching all over my city for these leaves and was so excited to finally find them! Of course, I’ll use them in the traditional dishes my grandmother taught me to make, but I was especially looking for them to brew mauby. I grew up in Puerto Rico, and my homemade mauby—a woody, spiced fermented drink—was missing that authentic kick I remembered. These bay leaves brought back the flavor I had been trying to recreate. I’m very happy with the quality and will definitely buy them again!

    D
    Dee
    Amazing!

    I reviewed Foodocracy's recommendation of using Kombu to cook beans. I was skeptical, but I am now an addict! I cannot cook beans without this "secret" ingredient. Kombu beans for life!

    N
    NH Bean Lover
    a locally sourced kombu!

    I've been using kombu to cook beans for years. It adds nutrients and there's a chance it reduces the flatulence-inducing aspect of the bean. (On that note, I find a splash of vinegar on a bean dish as it is served also helps in that regard - a tip I got from the Zoe podcast.) My last bag of kombu came from Korea, which is fine. However, it is nice to support a Maine industry. I find Ocean's Balance kombu to be thinner than I am used to; so I use more of it in my bean pots. It cooks down enough so that I don't notice any briny or seaweedy taste when I eat my beans. Give it a try!

    E
    Ellen P
    Arrived in great shape

    Haven't tried it yet but am expecting it to be a great addition to the beans

    T
    Tracy
    Great beans but too much salt

    Don’t add a whole tablespoon of salt! Mine were so salty they were essentially ruined. What a waste of good beans.

    A
    Angie

    Love this company

    A
    Anne T
    Total Game Changer

    My husband was having trouble eating beans more than once a week, then I switched to cooking the beans with Kombu and it's been a night and day difference for us! I never want to run out of Kombu.

    J
    Juliann Wasisco
    Tastier

    Honestly does make the dish tastier! Love the fact that it’s good for Gi’s.

    A
    Anne T
    Amazing Addition For Beans & Rice

    I used these instead of my typical fresh bay leaf from the market and WOW what a difference. So flavorful. I may never go back to the old standby. I used them in a pot of beans and also when cooking rice. I plan to experiment with some stews and soups.

    M
    Marie Baker
    Fragrant Flavor Enhancer

    As soon as I received my order of Caribbean Bay Leaves I opened them and the subtle spicy and fresh aroma was very pleasant which motivated me to prepare a couple of unique dishes. I made pickled eggplant and the leaves not only added a new layer of flavor, but dressed up the jars nicely. Then made beef tripe stew and it really made all the ingredients come together.

    R
    Rita Raftery
    Excellent Product

    Thank you for these perfect beans!!!! Love them! Keep up the extremely wonderful work!!!

    C
    Charlene Forman
    NEW FAVORITE BEANS!

    These beans are outstanding. They have a creamy, delicious flavor and great texture. They only need a day to soak before cooking as opposed to most beans that need three days. Fantastic beans, I highly recommend them.

    P
    Pamela L
    Marvelous Kombu

    So much better than what I had purchased at my local store. Amazing difference. And it is local (Maine) and organic. So glad I purchased it.

    D
    Donna Young
    A little bit of Heaven!

    I absoulately loved the beans and the Dijon mustard. I hate to say it, but I am becoming a real bean lover! The beans from Foodcracy are the the absoulately very best!! And the Dijon mustard makes a burger sing! And anything else you want to use it on/with. Thank you Foodocracy.