Preserved Lemon

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    Preserved Lemon

    Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes. Recommended Uses: While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades.

    Ingredients: 

    Lemons, Water, Salt, Citric Acid, Ascorbic Acid. *Contains Sulphites

    Cooking Notes
    Harvest Info