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  • Organic Cracked Farro Porridge

    We are excited to offer you Bluebird Grain Farm's most popular grain as a versatile cracked grain. Winner of the Good Food Award, don't let the porridge name fool you, it's not just for breakfast! Used in Northern Italy as a savory porridge, this milled-to-order Organic Cracked Farro Porridge is a nutritious whole-grain cereal that can be used as a hot cereal or prepared polenta-style with fresh herbs and roasted vegetables or roasted meats. 

    Emmer is a type of farro (an ancient hulled wheat) that dates back to early civilization. Grown organically in the Pacific Northwest using regenerative farming methods, it has 28 chromosomes and predates Spelt. This nutty grain is similar to the wildly popular and very rare Seashore Black Rye, you can substitute it in all of our recipes. Cracked in a fine grind from signature whole-grain Emmer Farro, this porridge is an excellent source of protein, fiber, phosphorus, and trace minerals. It is naturally sweet, rich, and nutty, with a creamy texture.  

    12 Oz Bag

    WHAT TO DO WITH IT

    We love using it in dishes both savory and sweet. Cooking time on the stovetop is 12-15 minutes.  2 minutes in an Instant pot. Enjoy with fruit, spices and nuts. 

    Gingerbread Farro Porridge With Pear and Toasted Pecans

    Delicious, nutty ancient grain porridge is infused with ginger and spice and everything nice then  topped with toasted pecans, sorghum syrup and juicy pear for an irresistible breakfast treat.

     

    ABOUT BLUEBIRD GRAIN FARMS

    Bluebird Grain Farm

     

    Bluebird Grain Farms’ mission is to cultivate and mill the most irresistible, nutrient-rich ancient grains they can while leaving this land healthier for the next generation. In 2004 Sam and Brook started Bluebird Grain Farms as a husband and wife team because they could not find locally grown organic grains in the Pacific Northwest. Bluebird’s founding principles in soil health, nutrition, and agroecology are being expanded as they partner with like-minded “tried and true” organic grain farmers who share their founding principals of growing food for soil health and optimal nutrition.   

    Cooking Notes
    Harvest Info
    About The Farm
    • 5 stars: 8 (100%)
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    H
    Heidi

    A new one for me. I frequently eat oats for breakfast and this is now in the rotation. I bet it would be just as delicious savory. I add a splash of milk, cut up apple, cinnamon, a tsp sorghum molasses, and nuts.

    n
    nel
    Grounding and delicious!

    I love this

    e
    e cooper
    Love this!

    Makes a lovely, nutty porridge and is a great addition to my usual scotch oats. Topped with dried fruits and nuts it makes a delicious breakfast!

    J
    Joe Hand
    Good stuff

    Tasty and healthy. I like to add fruit, milk and honey.

    N
    NH Bean Lover
    Easy and delicious alternative to oatmeal

    I enjoyed the cracked farro porridge as breakfast and as an afternoon snack accompanied with a variety of fresh & dried fruit, nuts and seeds and extra virgin olive oil, which, to be fair, I put on everything. Enjoy! You can't go wrong!!

    D
    Debbie Oliver
    Cracked Farro Porridge - Yum!

    We love this porridge. Great nutty flavor, super nutritious and cooks quickly.

    S
    Sheral Schowe
    Quick cooking delicious Farro!

    What a pleasant change from my daily oatmeal! I used the Farro poridge for stuffing a zucchini then topping with Marinara sauce. Used it for stuffing mushrooms, with chopped parsely, garlic and feta cheese then baking them for a filling and delicious appetizer. Stuffed Portobello Caps for a main course. And just simply, steamed it then added a bit of olive oil, chili flakes, and Parm on top.
    Love all of your products!

    C
    Charlene

    Soaked overnight and cooked, delicious. Reminiscent of Ralston.