The Legume Lover's Box

So wonderful. I use them when a recipe calls for white beans like in NYTimes Lemony Shrimp and Bean Stew (delicious) or Roasted Garlic and White Bean Dip with Rosemary (super delicious)

These beans look so cool and are just a wonderful all-around bean. I’ve used them for bean patties in vegan burgers and in a three-bean chili.

Try the brown butter miso recipe- it is delish

Wonderful flavor, greta texture

I failed with off-the shelf big grocery lima beans. Either they wouldn't cook or they would suddenly dissolve in the water. I switched to canned for lima beans but allowed myself another try when these arrived.

They were creamy and delicious! Perfect for my past salad dish.

We made an italian barley and bean soup that called for cannellinis and black beans with these in place of the black beans. I also used the pot liquor in the soup and it was one of the most delicious and hearty soups I ever made. Will definitely use these again.

I cooked some of these with just kombu, salt, and garlic and ate them on toast. They were delicious! Can’t wait to make more with them.

These flageolet beans have become a staple in my kitchen. They have a delicate, slightly nutty flavor and a wonderfully creamy texture when slow-cooked. I especially enjoy preparing them with lotus seeds for a warm, nourishing meal. The quality is excellent, and I appreciate having access to these harder-to-find beans. I've ordered multiple bags and will happily continue purchasing them. Highly recommend!

These baby butter beans are delicious! They have a wonderfully creamy texture, a delicate flavor, and cook up beautifully. They're versatile, nutritious, and perfect for soups, stews, or simply enjoying on their own. I'm very pleased with the quality and will definitely be ordering again. Highly recommend!

Best by themselves, cold in salads or hot in stews or soups. They hold their shape and soak up whatever you cook them in, great with herbs.

Versatile and easy. The smaller size works nicely for a broader range of uses. I foresee them becoming a staple.

These were so fresh that they didn't need to be soaked before cooking. I started to soak them but they plumped up so fast that ended up cooking them after 20 minutes. I've used these in two recipes and they both turned out great. I made a delicious hummus and I tried to recreate the Aldi Greek chickpeas that I can't find right now. Basically marinate the cooked chickpeas in olive oil, lemon juice, oregano, cumin, parsley, and salt. I use them in a Greek rice bowl.

Use the recipe on the site with the pressure cooking instructions — best hummus I’ve ever made. So fluffy, delicate and fresh!

We made creamy and delicious hummus!
Don’t need to take of skins on these tiny chickpeas.

We were amazed by the nutty flavor and great texture of these chickpeas.

Favorites. I order 5 at a time

These flageolet beans are excellent quality and have become one of my favorite pantry staples. They cook beautifully and develop a wonderfully creamy, tender texture while still having a delicate flavor. I especially enjoy slow-cooking them until very soft and using them for warm, hearty meals. They are versatile, satisfying, and consistently good quality. I will definitely continue purchasing them!

These cooked up in about an hour (I didn't pre-soak them). The tasted great — in my opinion, they had the texture and flavor similar to pinto beans. I enjoyed them. Nice to eat beans of a different color once in a while. :-)

Great

I was skeptical that the black garbanzos would be superior to the "regular" garbanzos . . . but they are! Nice, nutty flavor. And I love the added vitamins and fiber. Versatile; can even make black hummus. Yum.

The chickpeas were the best I have ever had--so nutty and delicious and cooked up very quickly. Would definitely recommend!

First time making chickpeas from dry. I soaked them overnight and used an Instapot. Soft and flavorful. I made hummus with some of it and it was delicious.

Cooked as recommended by Lisa, no soaking with just Kombu for flavor (first time for that) and were delicious, used for both salad and veggie stew.

Too bad you have to cook these sweeties, because they're so cute when they're dry! Nice creamy texture when cooked and they make a nice broth.

We really love all the beans, but these Butters are our fave

I love these! Black on the outside, white on the inside. After cooking to soft, I air fried some for snacks and made hummus out of the rest. Delicious and texturally very satisfying. Beans cook to soft yet stay intact. Perfect addition to salads for a pop of color, protein and deliciousness!

Great creamy bean!

Delicious creamy bean with tasty broth

All of the beans I have received are delicious! They taste fresh, grown with care and they ate clean! I have given some as gifts and everyone loves them!

I grew up eating butter beans and Lima beans. They were my absolute favorite. I've eaten these a few times since receiving! I love them very much.

Made a pot of vaquita negro beans according to your suggested recipe and they were wonderful.. They had a smooth texture and a rich velvety flavor. Thanks to the farmers who made this possible.

These delicious beans cook up easily without soaking and are really versatile.