Limited Edition Decolonized Thanksgiving
$44.85
Share edible history with some decolonized dishes celebrating our Native American Heritage. Enjoy heirlooom tepary beans and mesquite roasted pima corn grown sustainably on the Gila River Reservation along with Indigenous grown and harvested Wild Rice from the Red Lake Nation. From salads and sides to vegetarian mains these special organic ingredients will delight everyone with their amazing flavor. What better time to explore our indigenous past and bring new traditions to your table.
Ramona Farms shares with us their traditional foods grown on the ancestral lands of the Akimel O'Odham (Gila River Pima) tribe in Arizona's Sonora Desert. An ingredient in the Slow Food Ark of Taste, the tepary bean is believed to be the world’s most drought tolerant bean, and higher in fiber and protein than most other beans with a low glycemic index and superior taste.
Experience the rich heritage and unparalleled nutrition of Minnesota Cultivated Wild Rice by Red Lake Nation Foods! This isn't just any rice—it's a treasured indigenous staple grown and harvested by the Red Lake Nation. Wild rice, Manoomin in Ojibwe, isn't technically rice, it's the seed of a marsh grass often called a pseudograin. Manoomin means "good seed." It packs a punch with more protein, minerals, and B vitamins than regular rice. Plus, it's gluten-free and low in fat, making it a perfect addition to any healthy lifestyle.
Read more about Ramona Farms and the tepary bean here.
Includes: 1.5 pound organic brown tepary beans and one 8 oz bag of Whole Kernel Cob Roasted Pima Corn