Brothy Beans Set

Primary Bean's best-selling collection gets even better for 2025. Four certified organic heirloom beans chosen for one spectacular reason: they create broths so rich and flavorful, you'll sip them straight from the pot. This isn't just about perfectly cooked organic dried beans—it's about the silky, amber cooking liquid that rivals the finest bone broth for depth and satisfaction.

The Four Organic Stars

Sweet Flor de Mayo beans from Mexico release floral sweetness into broth that tastes like fresh cream and spring rain. Grown using the ancient Milpas technique on a small farm and hand-harvested, these heritage beans carry centuries of farming wisdom. 1lb Bag

Chestnut-y Cranberry beans create liquid autumn—nutty, complex, and deeply satisfying. Certified Regenerative Organic and grown on a Wisconsin family farm dedicated to nutrient-dense crops free of all pesticides and dangerous chemicals, these beans cook up super fast with the most velvety bean broth ever. 1lb Bag

Bacon-y Bayo beans might be the most remarkable performer here. Without a single strip of pork, these hand-harvested Mexican specialty beans grown with ancient Milpas methods produce smoky, rich broth that'll have carnivores doing double-takes. 1lb Bag

Earthy Tiger Eye beans from Magic Valley Idaho create broth that tastes like mushrooms and forest floors. Grown organically by Mike Heath, who's famous for producing some of the best dry heirloom beans around, these striped beauties capture everything good about clean soil. 1lb Bag

✓ Grown on certified organic family-owned farms
✓ Single origin
✓ Guaranteed fresh with harvest date right on the package

Harvested Fall/Winter 2024