Four heirloom beans almost too stunning to cook — almost. Each one brings dramatic color, exceptional texture, and serious depth of flavor to whatever you're making, from simple frijoles de olla to long-simmered stews and braises. All grown without glyphosate on small family farms using traditional farming methods.
Medianoche — A breathtaking mix of black, purple, and cream Ayocote beans from the Sierra Nevada foothills of Puebla. Big, meaty, and creamy with a rich broth as dramatic as their appearance.
Vaquita Negro — Named "vaquita" (little cow) for their striking black-and-white markings, these rare beans from Morelos produce an inky, deeply flavored pot liquor that Mexican cooks have prized for generations.
SW Gold — Our certified organic Southwestern Gold cooks up to a gorgeous golden hue with a buttery, velvety texture and a broth so rich you'll want to sip it straight from the pot.
Flor de Mayo — These heritage beans from Mexico bloom into a beautiful speckled pattern and release a subtle floral sweetness into broth that tastes like cream with a hint of spring.
4 bags, each 1 lb in a 100% curbside recyclable standup pouch.