Organic Heirloom Popcorn - Non-GMO
$7.95
When you pop Brian Severson's organic, heirloom, non-GMO Pennsylvania Dutch Butter Flavored Popcorn, you're tasting a century-old corn variety that Amish farmers have been perfecting since the 1800s. Close your eyes and take a handful – there's a richness here, a gentle buttery sweetness that doesn't come from any artificial flavoring or processing tricks. This is pure heritage at work, the kind of patient breeding that took generations to perfect.
This heirloom popcorn isn't your typical movie theater snack. This organic white butterfly variety carries the legacy of Pennsylvania Dutch farming traditions, when flavor mattered more than shelf life and families saved their best seeds year after year. Each kernel pops into a tender, almost creamy bite that carries the ghost of butter on your tongue – not because anything was added, but because that's exactly what those Amish farmers bred into every generation.
A Taste That Time Forgot
Pop a batch on your stovetop and watch these non-GMO, open-pollinated kernels transform into clouds of white perfection. The aroma alone will transport you to a simpler time, when corn was selected not just for yield but for the pure pleasure of eating it. This heirloom variety delivers what modern hybrids have forgotten – genuine flavor that stands beautifully on its own.
The beauty of this heritage grain lies in its simplicity. No need for heavy oils or artificial butter flavoring. A light sprinkle of sea salt is all it takes to let that natural butteriness shine through. It's the kind of snack that makes you slow down and actually taste what you're eating.
Supporting Small Farm Agriculture
When you choose Brian Severson Farm's popcorn, you're doing more than treating your taste buds. You're supporting sustainable agriculture and helping preserve varieties that took generations to develop. This certified organic corn represents everything we should celebrate about small farm dedication – the commitment to growing food the right way, even when it's not the easiest way.
Each bag connects you directly to healthy, midwestern soil and the hands that tend it. This is farm-to-table eating at its most elemental – just corn, sun, soil, and time, without the industrial shortcuts that strip away both flavor and nutrition.
How to Enjoy
Pop it the old-fashioned way – in a heavy pot with a splash of good oil, or use an air popper to let the pure corn flavor shine. Try it with a drizzle of olive oil and flaky salt, or get creative with nutritional yeast and herbs. This gourmet variety is substantial enough to star in grain bowls or add crunch to soups and salads.
Grown and processed on a farm that also processes wheat.