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    Organic Tepary Bean Trio

    The Original Superfood of the Sonoran Desert

    Discover three distinct varieties of organic heirloom tepary beans in one collection—brown, black, and white. Each 24oz bag delivers exceptional flavor and nutrition from these ancient desert legumes that have sustained Indigenous communities for generations.

    The brown tepary captivates with subtle earthiness and an almost nut-like taste, releasing an aroma reminiscent of summer rain on desert soil. Black and white varieties each bring their own character to your kitchen, perfect for elevating salads, pasta, soups, and grain bowls.

    Why Tepary Beans?

    These aren't just any beans—teparies pack more protein and fiber than common varieties, with a low glycemic index that keeps you satisfied longer. Recognized by the Slow Food Ark of Taste, they're believed to be the world's most drought-tolerant bean, thriving in Arizona's harsh Sonoran Desert without irrigation.

    From Ancestral Lands to Your Table

    Grown by Ramona Farms on the ancestral lands of the Akimel O'Odham (Gila River Pima) tribe, these traditional foods carry centuries of agricultural wisdom. Your purchase supports Indigenous food sovereignty.

    What's Inside:

    • 1 bag Brown Tepary Beans (24oz)
    • 1 bag Black Tepary Beans (24oz)
    • 1 bag White Tepary Beans (24oz)
    Cooking Notes
    Harvest Info

    THE FOODOCRACY DIFFERENCE

    If it's in our store, it's good for you, good for the planet and good for the people that grew it. We prioritize working with farmers that practice regenerative agriculture and organic practices.

    Each year we work with small family farms to bring to you the freshest beans possible shipped directly to your door. Our plow-to-plate commitment ensures not only that the farmers get the best price for their beans, it also means that you get beans weeks or months after harvest, not years like the other guys.

    Because our beans are so fresh we typically don't soak our beans. Cover the beans with enough water to coat by a couple of inches, add a couple teaspoons of salt and the flavorings of your choice and either simmer on the stovetop covered until tender. The pressure cooker (Instant Pot) will give you fully cooked beans from dry in 30 minutes.

    Heirloom beans deliver impressive nutrition, typically containing 7-10g of protein and 6-9g of fiber per ½ cup serving, along with essential micronutrients like folate, magnesium, iron, and zinc. Tepary beans stand out nutritionally, offering up to 13g of protein per serving—approximately 25% higher than other varieties—and 8-11g of fiber, making them exceptional among plant-based protein sources. Their drought-resistant qualities contribute to their exceptional nutritional density and lower glycemic index, benefiting both environmental sustainability and human health.

    Heirloom Bean and Grain Of The Month Gift Subscription - Shop Foodocracy
    • 5 stars: 16 (89%)
    • 4 stars: 1 (6%)
    • 3 stars: 1 (6%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    This is a bundle with no reviews of its own. The merchant set it to show reviews from the products it includes.
    V
    Vance Lee

    Had a problem with the website while ordering. Sent a complaint and it was taken care of almost immediately. The excellent service got me to order more than I initially intended.

    J
    JudithG
    Excellent bean

    I am new to the Black Tepary Bean and cooked them in my Instant Pot with Kombu, onion, garlic, bay leaf, salt and olive oil. It is a very flavorful bean, different from a “regular” black bean. Rich. I used 2 cups of the cooked beans in a salmon salad and dinner was a 10! I’m back to order more beans.

    C
    C.H.

    Looks good, haven't cooked them yet. The inner bag broke in the box but I was able to save them into a jar.

    S
    SMH
    FLAVOR JUST OKAY

    Prior to purchasing the brown tempary beans, I read the information I received promoting them, and although the nutrition is good, I was not that impressed with the hype of the flavor that was promoted. The are just okay in my opinion, but appear they are nutritious. I have purchased other beans which are much more flavorful.

    J
    James

    Tastes good

    M
    Mark Martin
    These beans are a revelation!

    I had never heard of black tepary beans (or any of the other colors, for that matter). As I seem to be on a black bean bender, these seemed like the thing to try.

    New (to me) beans means I soak and cook them with a minimum of additions. In this case, I added a little garlic and salt to the soaking water, and that was it.

    O.M.G.! These little things are so delicious! They did swell with the soaking and cooking, but they remain relatively small. They have a flavor that I find hard to describe. What I can say is, I find them to be wonderfully flavorful, firm, and they create a lovely broth.

    I hope they don't become so popular that they have to be limited.

    V
    Veronica Russell
    Highly Nutritional Beans

    These are native and hardy beans grown in the AZ/Sonora desert. They have a high nutritional value and so i recommended them to my vegetarian friends.

    V
    Vance Lee
    BEANS BEANS BEANS

    I have been using brown, black and white tepary beans as part of a diabetic diet on a daily basis for quite some time. They have been a big help and I intend to maintain the practice. So keep them on hand. Probably because of my restricted diet I enjoy looking at the pictures you provide with your recipes. Since I don't know the diabetic restrictions of the recipes I have not tried any. They all look very tasty.

    K
    Kathleen Henry
    Delicious

    Arrived timely & fresh.

    A
    A Miller
    This website was a real find!

    I used my black tepary beans to make a bean dip and it was excellent. Everyone wanted to know where I got the beans. I had soaked them overnight as directed and it said to cook 2-3 hours, but it only took 2 hours and they were perfect.
    Haven't tried my brown or white tepary beans, but I'm sure they will be just as good.

    S
    Scarlett Bradford
    A Taste of My Prior Home

    I discovered these delicious, flavorful beans while living just a few miles away from their farm origin in Arizona. Now that I’ve moved back east, I was delighted to find a way to get them delivered to me to share with my friends here! I tried the black, brown, and white tepary beans in the past and found the white ones to have the most flavor without doing a lot of extra to season them.

    C
    Carol Molina
    Brown Teperary beans

    These are delicious beans. I wanted to cook something that had its origins in this hemisphere so I chose these beans. I didn’t know what sort of dish would be appropriate so I used a baked bean recipe. They were perfect. They were so good I ate them for breakfast the next day. Thank you for making them available. I haven’t tried the other beans I bought. I am saving them for another special occasion.

    P
    P.H.
    High quality

    These beans are well-sorted, not a single bad bean in the bag. Clearly cultivated with care. Excellent texture and exhibiting a lovely nutty flavor. A new favorite in our household!

    T
    Thomas Adams
    Not as Tasty as a can of Goya white beans

    Maybe I didn't cook them enough, after overnight soaking

    S
    Suzan Porter
    Tepary Bean

    Just as described, this bean cooked up creamy and sweet.

    I
    Ilene Read
    Yummie

    These little beans took a LONG time to cook. It even says so on the bag. But the FLAVOR is yummie, and they sat well on my tummie.

    G
    Gemmill

    Wonderful.....I got the recipe for brownies and cannot wait to bake

    F
    Fran Chamberlain
    Delicious White Tepary Beans!

    I made a hummus with these silky beans. They keep their shape, they're silky and delicious. Full of flavor on their own. Sublime. I would eat these as is or add
    herbs or citrus for flavor. I am delighted Foodocracy turned me on to these. I can't wait to try this small batch compnay's other bean offerings.