Homemade Hummus Bundle - Shop Foodocracy

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  • Homemade Hummus Bundle

    Everything you need for hummus that actually tastes homemade — no tub, no shortcuts. Our organic chickpeas cook up plump and butter-soft, blending into a base so creamy you won't believe it started as a dried bean. Add Villa Jerada's stone-ground tahini and you've got the two ingredients that make or break real hummus, both done right.

    Organic Chickpeas — Grown by 4th-generation farmer Jeff Bangs in Montana's Golden Triangle, these certified organic garbanzo beans are the petite, extra-creamy Marvel variety, raised in rotation with grains and grazing animals to build soil health from the ground up.

    Villa Jerada Tahini — Small-batch roasted and stone-ground from premium U.S.-grown sesame seeds, this tahini is silky and deeply nutty — the ingredient that separates real hummus from the grocery store tub.

    1 lb bag of organic chickpeas in a 100% curbside recyclable standup pouch, paired with one jar of Villa Jerada Tahini.

    Cooking Notes
    Harvest Info
    About The Farm
    • 5 stars: 10 (100%)
    • 4 stars: 0 (0%)
    • 3 stars: 0 (0%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    This is a bundle with no reviews of its own. The merchant set it to show reviews from the products it includes.
    V
    Virginia Blumberg
    Versatile

    Versatile and easy. The smaller size works nicely for a broader range of uses. I foresee them becoming a staple.

    v
    victoria connors
    Fresh and delicious

    These were so fresh that they didn't need to be soaked before cooking. I started to soak them but they plumped up so fast that ended up cooking them after 20 minutes. I've used these in two recipes and they both turned out great. I made a delicious hummus and I tried to recreate the Aldi Greek chickpeas that I can't find right now. Basically marinate the cooked chickpeas in olive oil, lemon juice, oregano, cumin, parsley, and salt. I use them in a Greek rice bowl.

    K
    Katherine OBrien
    Wow — the fluffiest hummus!

    Use the recipe on the site with the pressure cooking instructions — best hummus I’ve ever made. So fluffy, delicate and fresh!

    D
    Diane Russell
    Baby chickpeas

    We made creamy and delicious hummus!
    Don’t need to take of skins on these tiny chickpeas.

    L
    Lynn Jones
    These were the tastiest chickpeas I have ever had!

    We were amazed by the nutty flavor and great texture of these chickpeas.

    P
    Pia Ackerman

    Great

    P
    Pat Scott
    Nutty and delicious!

    The chickpeas were the best I have ever had--so nutty and delicious and cooked up very quickly. Would definitely recommend!

    J
    Jill Marcus
    Tender and delicious chick peas

    First time making chickpeas from dry. I soaked them overnight and used an Instapot. Soft and flavorful. I made hummus with some of it and it was delicious.

    G
    Gabe
    The Best Tahini Ever!

    Easily the creamiest tahini I've ever used. It's rich, flavorful and smooth. It's also got a very consistent texture. It wasn't some oil on top and "tahini sludge" underneath, forcing me to have to vigorously mix it.
    AWESOME Tahini. Can not imagine going to another brand

    N
    Nance Cohen
    Creamy smooth tahini

    Been trying different types of tahini and have Villa Jerada a chance
    slight bitter back notes, minimal separation of oil usually a sign of freshness and no bottom sludge that needs a chisel to mix in! Made some tahini date balls and added a velvety concistency which was yumm!