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  • Brothy Beans Set

    Primary Beans' best-selling brothy bean collection gets a bold upgrade for 2026. Four heirloom beans — each grown without glyphosate or synthetic fertilizers on small family farms — chosen for one spectacular reason: they cook down to broths so rich and silky, you'll want to sip them straight from the pot.

    SW Gold — Our certified organic Southwestern Gold produces a golden, buttery broth with a depth that turns a simple pot of beans into something extraordinary.

    Flor de Mayo — These heritage beans from Mexico release a subtle floral sweetness into broth that tastes like cream with a hint of spring — velvety and irresistible.

    Bayo — Smoky, rich, and impossibly savory, these Mexican heirloom beans build broth flavor that'll have everyone reaching for a second bowl. No pork required.

    Vaquita Negro — Named "vaquita" (little cow) for their black-and-white markings, these rare beans from Morelos, Mexico are grown using traditional farming methods, without glyphosate, dangerous chemicals, or synthetic fertilizers. They hold their shape beautifully while producing an inky, deeply flavored pot liquor that Mexican cooks have prized for generations. Perfect for frijoles de la olla or any long-simmered stew.

    4 bags, each 1 lb in a 100% curbside recyclable standup pouch.

    Cooking Notes
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    About The Farm
    • 5 stars: 28 (100%)
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    • 1 star: 0 (0%)
    This is a bundle with no reviews of its own. The merchant set it to show reviews from the products it includes.
    H
    Heidi

    These beans look so cool and are just a wonderful all-around bean. I’ve used them for bean patties in vegan burgers and in a three-bean chili.

    n
    nel
    Tasty

    Wonderful flavor, greta texture

    S
    Sophia
    Delicious!

    We made an italian barley and bean soup that called for cannellinis and black beans with these in place of the black beans. I also used the pot liquor in the soup and it was one of the most delicious and hearty soups I ever made. Will definitely use these again.

    M
    Marie
    Fantastic

    Absolutely fantastic beans. Flavor is amazing.

    v
    victoria connors
    new and exciting

    This was my first time trying these and I love them. They stay firm and hold their shape when fully cooked. I made a simple soup bean with country ham, garlic, broth, and some greens. These were also very fresh and did not need to be soaked.

    K
    Katherine OBrien
    Amazing

    Best brothy beans — simple vegan ingredients and incredible flavor.

    w
    wendy white
    Delicious!

    Cooked a half cup of the southwest beans in 4 cups of water, InstantPot high pressure for 15 minutes, came out perfect with delicious broth. Tried an Ottolenghi recipe from his new book, beans with preserved lemon, onions and a bunch of other stuff, really really good. Love the beans’ texture, so creamy. Took the leftovers and mixed with ground turkey, egg, bread crumbs and a bunch of other stuff, baked as meatballs, so flavorful and complex. And they freeze well! Thanks for asking…

    L
    Lynn Jones
    Best chili ever!

    We make chili a lot, but chili made with Sungold Beans was amazingly good. It felt healthy with every bite.

    A
    Amy Vitale
    So amazing!

    Made white chicken chili with these beans and they were the star! These beans make any soup a winner!

    T
    TJofCHITOWN
    Excellent product

    Used these in a simple, but nourishing, soup with onion, garlic, carrot, bacon, generic Italian seasoning, and a "super greens" mix (spinach, kale, etc.). Made it happen in the Instant Pot and the beans came out absolutely perfect. Highly recommend!

    S
    Stacey Brossy Ernie's Organic's

    I actually bought these for my sister!!
    She Loved Them...

    G
    GM
    Best refritos ever!

    The Flor de Mayo beans should come with a warning:
    Highly addictive! They cooked up beautifully, and the taste and texture are nothing short of luscious using only water. I'm hooked!

    J
    J. Eckhart
    Creamy texture and great flavor

    Too bad you have to cook these sweeties, because they're so cute when they're dry! Nice creamy texture when cooked and they make a nice broth.

    C
    Christie Malnati
    Delish!

    Great creamy bean!

    J
    Jennine Speier
    Great flavor

    Delicious creamy bean with tasty broth

    J
    Jennifer McKenzie
    Delicious!

    All of the beans I have received are delicious! They taste fresh, grown with care and they ate clean! I have given some as gifts and everyone loves them!

    K
    Kathryn Mesaros
    ÝUmmy beans

    Made a pot of vaquita negro beans according to your suggested recipe and they were wonderful.. They had a smooth texture and a rich velvety flavor. Thanks to the farmers who made this possible.

    R
    Richard Baker
    Bayo Beans

    I used these in a vegetable noodle soup. These remained the perfect firmness and had a nice interior softness. I would highly recommend for any bean recipe.

    W
    William

    Thumbs up

    R
    Richard Baker
    Breakfast Bowl

    I cooked these with Kombu and and used in my vegan breakfast with 8 other plant based items. These were just firm enough and simply an exellent addition.

    S
    Sandy
    Flor de Mayo beans are amazing!

    I'm a latecomer to bean appreciation and have only been cooking and eating beans for a few years. I like them but decided there was little variation and they were all kidney beans to me. Until I ate these a week or so ago. I made a huge pot of 2 pounds with some organic dried flavoring vegetables, dried mushrooms and a big leaf of wakame sea vegetable. And they're amazing whether I used them with celery in a bean salad or in a bowl of roasted butternut squash or by themselves with just some salt and crushed wakame sea vegetable. Not my mother's kidney beans at all! I have lots of other varieties downstairs to try, but I may need to buy more of these so I don't obsess about what to do when they're temporarily "out of stock".

    f
    frances simon

    Delicious

    A
    Angie

    We love this company

    A
    Anne T
    LOVE these beans!

    These are so unique and delicious! They are also simply adorable. I can't get enough of them.

    P
    Paulas
    Soooooo Good-BAYO BEANS!

    I’ve never had bayo beans before and I’m knew to making beans. I got the beans free from Foodacracy for earning purchasing points. I made a pot of bean without soaking first. Cooked the Rancho Gordo way and the primary beans way with: kombu, Caribbean bay leaf, large shallot, whole garlic cut in half, 1 arbol pepper…(brought pot of bean to full boil for 15 mins… then low simmer with lid half way on, checking in 25 mins intervals till done (apron. 1/12 hours. Then followed the Rancho Gordo Charro Beans recipe. I used a vegan bacon substitute. Delicious!!

    A
    Angela Sherrill
    Love These Regenerated Heirlooms!

    Try the Primary Beans Streetcorn recipe with these beans when sweet corn is in season. A wowie-zowie crowd pleaser!

    S
    Suzan Porter
    Gift

    This was also a gift, and the recipient has not yet had a chance to cook the beans.

    C
    Charlene Forman
    Excellent Beans

    We had these with our leftover Christmas ham for New Year's. Excellent beans! We soaked in water for three days (changed water daily) and cooked (slow simmer) with ham hock and spices on the stove for half a day. They have a creamy and light bean flavor with a soft consistency. I would definitely buy these beans again.