Our Organic Soup Bean Bundle includes a trio of unique heirloom beans that are creamy and delicious with mouthwatering bean broth to elevate your soups and stews. Enjoy the creamy richness of cranberry beans, the unique history and flavor of Mayflower beans, and the rare Tom Phipps Beach Pebbles, known for their smooth texture and delicate taste. These organic beans grown on small family farms bring depth and variety to any dish, making them a must-have for every soup lover.
Cranberry Beans: These Organic Cranberry Heirloom Beans are versatile and velvety, thin-skinned bean that produce a rich, indulgent bean broth. Grown using regenerative farming practices in Wisconsin, they are as good for you as they are for the planet and sustainability has never tasted so good!
Mayflower Beans: It is said that the Mayflower arrived in the US in the 1620s, bringing with it the Mayflower bean. It was widely circulated among the colonists of the Carolina region of the country. The Mayflower plant has short pods that hold the small, square shaped beans. The beans are a beautiful creamy color with dark-red speckles.
Tom Phipps Beach Pebble Beans: Fifth Crow Farms is keeping this unique local variety, and the legacy of Tom Phipps alive. The Phipps supplied restaurants like Chez Panisse with their amazing beans. One of his most popular was a variety that he cultivated himself. He called them Pebble Beans because they resembled beach pebbles. Pebble Beans are beautiful little beans that are dainty in size but pack a delicious punch of flavor. They have thin skins and cook up quickly with a smooth, creamy texture.