Organic Chickpeas - Shop Foodocracy

11.99 FLAT RATE SHIPPING

Menu
0

11.99 FLAT RATE SHIPPING

0

Your Cart is Empty

SHOP
All The Primary Beans Set - The Foodocracy

Primary Beans now available at Foodocracy. Shop now »
  • Products
  • Collections
  • All The Primary Beans Set - The Foodocracy

    Primary Beans now available at Foodocracy. Shop now »
    • Bag of organic chickpeas from Primary Beans on a wooden surface with chickpeas scattered around.
    A bag of Primary Beans Chickpeas Organic next to a bowl of hummus with vegetables, set on a white surface with scattered chickpeas.
    A bag of Primary Beans Organic Chickpeas lies on a white surface beside a white plate of fresh chickpea salad, with scattered whole chickpeas around the package.
    Bag of organic chickpeas from Primary Beans on a wooden background
    Bag of organic chickpeas from Primary Beans on a wooden surface with chickpeas scattered around.
    A bag of Primary Beans Chickpeas Organic next to a bowl of hummus with vegetables, set on a white surface with scattered chickpeas.
    A bag of Primary Beans Organic Chickpeas lies on a white surface beside a white plate of fresh chickpea salad, with scattered whole chickpeas around the package.
    Bag of organic chickpeas from Primary Beans on a wooden background

    Organic Chickpeas

    $7.99

    Our certified organic chickpeas are something special — smaller than the standard garbanzo bean but far more flavorful, with a rich, nutty depth that makes every dish they touch taste better. They cook up beautifully creamy, blending into exceptionally silky hummus while holding their shape for delicious salads, stews and soups. Grown in Montana's Golden Triangle by Jeff Bangs of Bangs Family Farm, these are a world apart from anything you'll find in a can. Try them simply dressed with good olive oil and flaky salt — they need very little else.

    Grown using regenerative practices — rotating crops with grains and integrating grazing animals to build soil health — these heirloom chickpeas are as good for the land as they are for your table.

    See below for cooking times and our serving suggestions.

    1lb in a 100% curbside recyclable standup pouch

    Cooking Notes

    Pair with: everything! garlic, fennel, dill, parsley, tomato,

    What to to make: Make the best hummus EVER, salads, stews, chickpea cakes and so much more.

    GET RECIPES

    Cooking Tips: Our Chickpeas are very fresh and do not need to be soaked. The pressure cooker will give you delicious creamy chickpeas in no time, perfect for busy nights. Soaking in salted water and cooking low and slow on the stovetop will yield the most consistent perfect results. Soaking cuts cooking time by about 30%. Times below are FROM DRY.

    COOKING TIME (from dry) 

    • Pressure Cooker 35 minutes
    • Stovetop 90 - 120 minutes
    Harvest Info

    Grown by: Jeff Bangs
    Region: Golden Triangle, Montana, USA
    Harvested: September 2025

    About The Farm

    Jeff Bangs is a 4th-generation farmer growing certified organic chickpeas in Montana's Golden Triangle, where the arid climate and fertile soil are ideal for the Marvel chickpea variety. Committed to regenerative agriculture, Jeff rotates chickpeas with grains and integrates grazing animals to build soil organic matter — farming with an eye toward the next generation as much as the next harvest. READ MORE

    • 5 stars: 8 (100%)
    • 4 stars: 0 (0%)
    • 3 stars: 0 (0%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    V
    Virginia Blumberg
    Versatile

    Versatile and easy. The smaller size works nicely for a broader range of uses. I foresee them becoming a staple.

    v
    victoria connors
    Fresh and delicious

    These were so fresh that they didn't need to be soaked before cooking. I started to soak them but they plumped up so fast that ended up cooking them after 20 minutes. I've used these in two recipes and they both turned out great. I made a delicious hummus and I tried to recreate the Aldi Greek chickpeas that I can't find right now. Basically marinate the cooked chickpeas in olive oil, lemon juice, oregano, cumin, parsley, and salt. I use them in a Greek rice bowl.

    K
    Katherine OBrien
    Wow — the fluffiest hummus!

    Use the recipe on the site with the pressure cooking instructions — best hummus I’ve ever made. So fluffy, delicate and fresh!

    D
    Diane Russell
    Baby chickpeas

    We made creamy and delicious hummus!
    Don’t need to take of skins on these tiny chickpeas.

    L
    Lynn Jones
    These were the tastiest chickpeas I have ever had!

    We were amazed by the nutty flavor and great texture of these chickpeas.

    P
    Pia Ackerman

    Great

    P
    Pat Scott
    Nutty and delicious!

    The chickpeas were the best I have ever had--so nutty and delicious and cooked up very quickly. Would definitely recommend!

    J
    Jill Marcus
    Tender and delicious chick peas

    First time making chickpeas from dry. I soaked them overnight and used an Instapot. Soft and flavorful. I made hummus with some of it and it was delicious.

    You may also like