Jimmy Red Cornmeal NonGMO Heirloom Corn - 1.5 lb - Shop Foodocracy

11.99 FLAT RATE SHIPPING

0

Your Cart is Empty

SHOP
  • All The Primary Beans Set - The Foodocracy

    Primary Beans now available at Foodocracy. Shop now »

  • Sold out

    Jimmy Red Cornmeal

    Jimmy Red is a distinctly unique corn with a nutty aroma and a personality all it's own. This delicious Ark of Taste heirloom cornmeal is nuttier, fresher and more flavorful than conventional brands. Jimmy Red is a bright red corn with a colorful history and a celebrated reputation with chefs. Thanks to chefs like Sean Brock it has burst onto the culinary scene and is adorning restaurant menus throughout the US.

    Now protected in the Slow Food Ark of Taste, Jimmy Red was a Native American corn that made its way south to Florida, Georgia and the South Carolina Islands where it was largely used to create moonshine. It was not well known outside of bootlegger circles until the last of the bootleggers passed away and nearly took Jimmy Red with him. Lucky for us someone saved a couple of ears and gave them to a celebrated farmer and seed saver who found that this unique variety was good for much more than hooch. He gave seeds to several small farmers including Geechie Boy Mill who makes spectacular grits and cornmeal with the grain. 

    Jimmy Red is a distinctly unique corn with a nutty aroma and a personality all it's own. 

    YOU MAY ALSO ENJOY:

    Red Clay Original Hot Sauce

    Red Clay Verde Hot Sauce

    Red Clay Spicy Peach Honey

    Jimmy Red Grits

    Carolina Gold Rice

    1.5 lb bag

    Cooking Notes
    Harvest Info
    About The Farm
    • 5 stars: 14 (93%)
    • 4 stars: 0 (0%)
    • 3 stars: 1 (7%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    Some of the reviews shown are from related products the merchant grouped with this one.
    t
    trish vann
    Healthiest corn bread ever

    Made the best corn bread of my life using this corn meal, baked up beautifully.

    N
    Nancy Hendricks
    Moist cornbread

    Melt in your mouth cornbread. Such great texture too

    T
    Tobey Crockett
    Superb and Special

    This cornmeal is extraordinary in the true sense of the word. After my first round of cooking up a batch, I immediately ordered two more bags. I’ve never had anything like it. The polenta I made was just lovely and it also was a great breakfast food.

    A
    A.B.
    Wonderful!

    The best grits ever. Nutty and delicious…a joy to eat.

    W
    W.R.
    Delta Autumn

    A taste of the old South. A time then concrete had not covered the cotton land, when family was remembered and the Bear still walked the Big Woods.

    S
    S.S.

    Love the flavor and coarse grind! Delicious!

    A
    Angela Sherrill
    A MUST for Shrimp n Grits

    Less “corny” and more “nutty” than other grits with a beautiful color and cream of wheat-like texture.

    R
    Randall Thomas
    A force to contend with

    I learned of Jimmy Red corn from a chef series on Netflix. I have a slice of cornbread every morning, a ritual that brings me joy at first light. JRC in the mix is a huge diversion from sweet yellow cornmeal, the flavor and color is rustic and dark. I find JRC enjoyable, but jarringly different. The next experiment will be a 1/2 and 1/2 mix of JRC and yellow cornmeal.

    A
    Anonymous
    Great Cornbread!

    We used Jimmy Red in our cornbread—recommended by my husband’s brother. We loved the result—different in color than other cornmeal’s we’ve used, and a welcome change of taste, too. More elemental, right from the fields kind of taste.

    J
    Jill Montalvo
    Tasty!

    I had these initially at Audrey in Nashville. I had to order some for myself....so happy I did. Delicious flavor, nutty and sweet. I recommend!

    A
    Anonymous
    Good flavor

    Dissapointed it is not a little more coarse of a grind

    Sorry you didn't enjoy it. Cornmeal is generally a medium to fine grind, we find this to be a medium grind, not fine like cake flour but fine enough that you get a nice crumb on cornbread. If you enjoy a more coarse grind on cornmeal try the grits.

    C
    Christine Holland
    Great cornmeal makes great cornbread

    I love the really old-style southern cornbread: just cornmeal, eggs, fat and buttermilk (with a little baking soda and powder) cooked in a hot cast iron skillet. I've made cornmeal twice now with this delicious stuff and mm mm mm it's every bit as good as me the cornbread I used to eat at my grandma's in Mississippi. Real corn flavor, just coarse enough that you get that crunchy crust. Buy some and try it yourself!

    C
    Customer

    What is the carb if made into cornbread or used for fry salmon ...

    A
    Alanna Russell

    Jimmy Red Corn Grits

    K
    Kathy Dowd
    Yummy to my tummy!

    Very good!