Vietnamese Cinnamon is of the single origin spices in the Voyager Collection by chef Eric Ripert and legendary NYC spice shop, LaBoite. A warm spice made from the bark of young tree stems.
Eric Ripert of Manhattan's Le Bernardin and Lior Lev Sercarz of La Boîte have created a unique line of spices, The Voyager Collection. The Voyager blends allow chefs and home cooks to elevate everyday dishes and inspire elaborate preparations, both at home and while traveling.
Ingredients: Vietnamese Cinnamon - 1.5 ounces by weight