Steeped with whole vanilla bean in copper kettles, this fragrant caramel is versatile and crowd-pleasing. Pair this nostalgic caramel with bloomy-rind and mixed milk cheese, and contrast with rich, spicy blues. Drizzle over roasted carrots and spoon over fresh red fruits. Dunk marshmallows and chocolate covered pretzels and spread on cheesecake and desserts.
Goat's Milk Caramel Sauces from Fat Toad Farms are are meticulously hand-stirred to velvety perfection in traditional copper kettles over the course of 5 hours. Each jar is hand-crafted in small batches from local goat's milk to create a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor.
Nothing but goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt