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The Taste of The Golden State is packed with delicious, award winning, ingredients hand crafted in California and supporting small family owned farms. From organic Whisky Spiced Walnuts, to Award winning olive oils grown on the tribal land of the Yocha Dehe Winton Nation, each item was selected for delicious taste, sustainability and ethical farming practices. Gift your values with a locally sourced, sustainable food box everyone will love.
This tantalizing box contains organically grown King City Pink Beans from Fifth Crow Farms in Pescadero, Award winning olive oils from Seka Hills, farm to jar Piment d’Ville chili power from Boonville Barn Collective, organic Whiskey Spiced Walnuts from Old Dog Ranch, California Black Button Sage Honey from Moonshine Trading Company and Heirloom Herb and Flower Seed-Bearing Lollypops from Amborella Organics.
BOX INCLUDES:
PRE-ORDER NOW! BOXES SHIP NOVEMBER 29TH
Gift your values with a locally sourced, sustainable food box everyone will love. From organic Whiskey Spiced Walnuts, to Award winning olive oil and Organic King City Pink Beans grown by a small family owned farm, each item was selected for delicious taste, sustainability and ethical farming practices.
From farmers markets all across the state to your doorstep, this curated selection of artisanal goods will delight anyone who loves good food.
A touch of sweetness and holiday spice makes these one of the best nuts we've ever tasted. First Old Dog Ranch infuses non-GMO whiskey with organic fair-trade vanilla beans, then they toast homegrown organic Chandler walnuts with the infused whiskey, organic sugar, and spices. They are simply irresistible.
Made from estate grown Arbequina olives, which are highly aromatic, small fruit grown in the blue "Seka" hills of the Capay Valley, California where sustainability and environmental care is considered the utmost important for this 1,200 acres of land rich with agriculture.
This sweet and spicy Basque espelette pepper is locally grown in California and meticulously hand harvested in the small town of Boonville. Prized by French chefs, this ingredient was only available imported from France until a Napa Valley chef committed to sustainability made it his mission to bring the seeds to his own farm. Lauded by the New York Times, this is California at its best.
This heirloom bean originally comes from King City, California. They have a delicious taste that will knock you over it's so good. King City Pinks are dense and meaty with a delicate, thin skin and a luscious broth. These are grown on an organic, small, family farm using regenerative practices not far from King City in Pescadero.
This highly sought after honey is known for its light floral flavor with a hint of pear and its non-crystalizing characteristic. Coastal California’s scrubland and chaparral plant communities are home to Black Button Sage which earns its cute nickname from the pillowy “buttons” of purple flowerets that grow on its tall stalks. Since only a few of the flowerets bloom at one time on each stem, this native plant provides a consistent nectar source for honeybees from February through June. The honey can only be collected around undisturbed hillsides where the Black Button Sage grows naturally.
The world's first and only plantable lollipop comes from sunny Southern California. A seed-bearing lollipop is an organic candy with edible herbs and flowers that weave throughout. After devouring, you can plant the biodegradable stick and grow a herb or flower. 3 unique lollipops are included in the box: Blueberry & Nettle, Champagne Roses, Vanilla Hibiscus
