This mouthwatering sriracha has just the right balance of sweet and spicy. We try a LOT of hot sauces and srirachas but this delicious twist on the traditional blew us away. It starts off with the complex taste of peppers, tangerine, garlic and coriander and then the heat breaks through for a bold finish you'll love. You'll find yourself dreaming up new ways to use it. Try it on wings, in a Jan's amazing Bloody Mary recipe or just combine with mayo for a spicy kick on your next sandwich.
Just Jan's hand crafts jams and sauces in Calabasas, California. She creates all of her products in small batches with the finest ingredients available.
Ingredients: Red jalapeno peppers, pure cane sugar, distilled vinegar, tangerines, salt, garlic and coriander