This natural sweetener has the color of molasses but with a much more complex flavor. There are notes of caramel, malt, earthy minerals and spice that combine with sublime sweetness. Sorghum Syrup was a staple in southern households in the days before refined sugar became available. It is made from the juice of sorghum cane rather than sugar cane.
Bourbon Barrel Aged Pure Cane (“Sweet”) Sorghum is estate grown by a fifth-generation farmer in Eastern Kentucky. It is harvested by hand and then aged in a bourbon barrel to draw out the intensity of flavors. This all-natural sweetener is a favorite of chefs and adds an earthiness and hint of spice that other sweeteners can't provide.