I had read some reviews that his cornbread was a bit dry and not sweet. I guess Sean uses a generous helping of honey butter on top to balance the flavor. I like a more sweet cornbread so I added 3 tablespoons of honey and a couple tablespoons of butter. It was perfect. I still served with honey butter!
I expected more of a corny flavor. I also found it too salty and (IMO, I know people divide on this one) it could have used a bit of sweet. I like a slightly grittier grind on the cornmeal, too. So - it was OK, but I was disappointed.