This Good Food Award Winning after-dinner indulgence contrasts the smoky, dulcet tones of Kentucky bourbon with briney sea salt for an irresistible addition to just about everything. Goat's Milk Caramel Sauces from Fat Toad Farms are are meticulously hand-stirred to velvety perfection in traditional copper kettles over the course of 5 hours.
Each jar is hand-crafted in small batches from local goat's milk to create a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Pair this boozy caramel with nutty alpine and gouda cheeses, and contrast with funky washed-rinds. Drizzle over grilled stone fruit and spoon over candied nuts. Dunk crispy bacon and spread on waffles and crêpes.
Vanilla Bean: Nothing but goat’s milk, pure cane sugar, baking soda, French Bourbon vanilla beans