This zesty serrano pepper sauce has a bit of bite and delicious flavor thanks to Chef’s addition of cilantro, fennel and onion. Try it on everything from carne asada, and scrambled eggs, to avocados.
Every Red Clay Hot Sauce and Hot Honey is conceived to enhance your own food, not steal the spotlight. All of their sauces and honeys are completely cold pressed and raw, sustainably sourced, gluten-free and made in America – meaning what’s good is also good for you.
This hot sauce has just the right amount of zing - not too hot, not too mild. I had it over eggs, mixed it into tuna salad, also potato salad. They were all yummy! I'll have to try it on deviled eggs next.