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    World's Rarest Honey Flight - The Foodocracy
    World's Rarest Honey Flight - The Foodocracy
    World's Rarest Honey Flight - The Foodocracy
    World's Rarest Honey Flight - The Foodocracy
    World's Rarest Honey Flight - The Foodocracy
    World's Rarest Honey Flight - The Foodocracy
    World's Rarest Honey Flight - The Foodocracy
    World's Rarest Honey Flight - The Foodocracy
    World's Rarest Honey Flight - The Foodocracy
    World's Rarest Honey Flight - The Foodocracy

    World's Rarest Honey Flight

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    The perfect gift for chefs and food lovers, this limited edition collection has all 6 honey varietals recognized in the Slow Food Ark of Taste. This exclusive honey flight gives you a chance to enjoy unique and endangered single source honey varietals from around the country and learn about the master beekeepers behind them. Choose the full collection of all 6 varietals or one of our Mini Flights. 

    Includes: Sourwood (2oz), Tupelo (2oz) and Gallberry (2oz) White Kiawe (3oz), Ohi'a Lehua (3oz) and Guajillo (2oz)

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    L.
    Wow! Stunning!

    Thank you Foodocracy for supporting the Slow Food Movement! I won this incredible flight of Ark of Taste honey in the Slow Food USA raffle, which Foodocracy had donated in support of the Slow Food Resilience Fund for small farmers and food businesses. Each honey is delicious in its own completely unique way. My family loved going through the tasting and information packet describing each honey together -- it was so special and felt luxurious to taste honeys that are so rare and difficult to produce. An excellent present for anyone who needs a pick-me-up -- and a great excuse to have a party with your pod. Highly recommend!

    S
    S.
    Beautiful presentation

    Exciting to behold...excellent wrapping, sealed with product information and layers to unravel. Recyclable and well designed packing material.

    An Exclusive Limited Edition

    Working directly with some of the best beekeepers across the nation, we have assembled all 6 US honeys in the Slow Foods Ark of Taste.

    Tupelo

    This distinctive buttery, floral honey is produced exclusively in the swamplands along the Apalachicola and Ochlockonee rivers in Florida. The trees bloom for just 2-3 weeks each year making this highly prized honey difficult to obtain in a pure form.

    Sourwood

    Sourwood honey in its pure form is incredibly rare. Producing this highly sought after honey requires an expert beekeeper with keen timing to manage the very short bloom time of the Sourwood tree. Honey connoisseurs clamor for it's distinctive flavor.

    Gallberry

    Gallberry honey is harvested from a wild evergreen holly bush found only in the rapidly shrinking forests of southern Florida and northern Georgia. It has a sublime herbaceous flavor that makes it a favorite of chefs.

    Kiawe

    Rare, certified organic Kiawe Honey is gathered from an isolated Kiawe forest on the island of Hawaii. Pure Kiawe Honey rapidly and naturally crystallizes into an exceptionally creamy texture, creating a pearly white honey with a unique, delicate tropical flavor unlike anything you have ever tasted.

    Guijillo

    The Guajillo, a wild desert bush native to Southwestern Texas and Northern Mexico, blooms in March and early April, and it is during this time that bees seek out the little white blonde blossoms that give Guajillo honey both its unique flavor and color.

    Ohi'a Lehua Honey

    The Ohi’a Lehua blossom that thrives in the rain forests of the Kau regions of the island produces a smooth, white honey that is thick and creamy. It’s unique texture is creamy yet slightly crystallized. The flavor is sweet, but not overpowering. The taste could be described as floral  with undertones of salted caramel.

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