Piri Hot Sauce

This versatile Portuguese-style red chile sauce opens with salted citrus and givings way to a delightful chili burn with medium acid making it a perfect compliment to whatever food it’s on. With it's distinctive citrus flavor we love it with with oysters and a few shakes in a beer will take your tastebuds on an adventure they won't forget.

This Piri sauce is made in Oregon by indie maker, Bonache.

6oz.

Ingredients: White wine vinegar, onion, chile peppers, roasted tomato, lemon juice, salt, cane sugar, spices, citric acid, xanthan gum