Little Apple Treats blends the best of Sonoma County’s fruit harvests to craft this delicious apple and Pinot Noir vinegar! We pick and press bunches of local Pinot Noir grapes and co-ferment them with our own heirloom apples. The rich blackberry and plum notes of the grapes balance the mellow tartness of the apples. Slowly barrel-aged using the Orleans Method, the result is a complex and versatile vinegar that’s perfect in vinaigrettes, glazes or as a finishing sauce. Packed in a beautiful, deep violet-blue bottle, this looks beautiful on a kitchen counter.
Ingredients: organic apples, organic pinot noir grapes Size: 8.5 fl oz