One of the single origin spices in the Voyager Collection by chef Eric Ripert and legendary NYC spice shop, LaBoite. Mildly fruity, with a rounder and deeper flavor than black peppercorns. Red pepper, which comes from the same evergreen climbing vine as black pepper, is picked when fully ripe and must be processed carefully. This makes red peppercorns a rare spice and contributes to its higher cost. Grind a bit for seasoning beef or adding a peppery bite to pasta.
Eric Ripert of Manhattan's Le Bernardin and Lior Lev Sercarz of La Boîte have created a unique line of spices, The Voyager Collection. The Voyager blends allow chefs and home cooks to elevate everyday dishes and inspire elaborate preparations, both at home and while traveling.
Ingredients: Whole dried Kampot red peppercorns