This is what pasta should taste like. Award winning artisanal pasta hand crafted from locally grown and house milled, organic heritage grains like Turkey Hard Red Winter Wheat and Eldorado Springs artesian water using traditional Italian techniques.
Pastificio Boulder is a craft pasta company primarily working with heirloom wheat including the Ark of Taste Turkey Hard Red Wheat brought to the US in the 1800s. Pastifico sources unique varieties of organic wheat as locally as possible and collaborates with small Boulder farmers to grow them. The majority of their flour is freshly milled in house. They add Eldorado Springs artesian water to the whole grain flour and semolina flour and craft the pastas using artisanal, Italian techniques. The pastas are extruded in small batches, through bronze dies, then dried slowly (36-48 hours) at slow temperature. The ingredients and processes allow Pastifico to create pastas bursting with flavor, that are nutritionally superior, have the right, smooth texture and are more digestible. Our packaging is also as sustainable as possible, meaning that they are plastic-free, fully recyclable, and compostable.
2 - 8oz Recyclable Boxes