Honey Curry Mustard

The bold flavors of curry and fresh ground raw mustard seed packs a serous punch and local honey gives it a kiss of sweetness in this chef led small batch mustard. The complex flavors make it a stand out as a glaze for salmon but the versatile flavors enhance everything from deviled eggs to french fries.

Ingredients: fresh-ground and raw mustard seed, organic extra-virgin olive oil, balsamic vinegar, filtered water, raw Pacific Northwest honey, organic curry blend, Jacobsen Salt Co. sea salt.

About Mustard and co: What started out as a two man operation has quickly evolved into a powerhouse in the world of small batch accoutrements. Why? Many mustard grinding procedures destroy mustard's pungent spiciness. From the beginning, Justin and Bryan had a vision to borrow simple, traditional techniques to develop a process that ensures the mustard seed is never subjected to heat, thus preserving its spicy volatile oils. Couple this approach with premium ingredients like organic extra-virgin olive oil and a flavorful balsamic vinegar, and no thickeners or emulsifiers. You'll recognize all of our ingredients, so what you see is what you get - fresh, raw, and bold mustard. #EatBoldly

7 oz. glass jar