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The Lemon Girl

Meyer lemon Curd

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This delicious Meyer lemon spread is hand made in small batches and it's the best thing to happen to scones, biscuits or toast. Pastry chef Cheri Robertson was inspired by her beautiful Meyer lemon tree to create this mouthwatering artisanal spread.

Meyer lemon is an Ark of Taste ingredient that is ubiquitous with winter in California. Grown in back yards and small farms up and down the California coast, Meyers are a cross between a lemon and a mandarin orange and they are prized by chefs for their unique tart yet sweet flavor. You'll find so many ways to enjoy this delicious spread that you'll be scraping the bottom of the jar in no time. We recommend buying two.

Ingredients: Meyer lemons, sugar, eggs, butter

Customer Reviews

Based on 2 reviews
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D
D.Y.

Best Lemon Curf

E
E.O.
Tasty but runny

This has a very fine flavor, but the consistency is runny. It's nice mixed with yogurt, but not so good for spreading.

<p>Glad you find it tasty, we do too. The texture is not as thick as a jam in a traditional lemon curd. I find this very similar to the recipe I've made from Alice Water's recipe. I love to spoon it over a pavlova. Yogurt is a great call!

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