Just Jan's

Meyer Lemon Curd

This delicious Meyer lemon spread is hand made in small batches and it's the best thing to happen to scones, biscuits, tarts and toast. Meyer Lemon gives this sweet spread a distinctive flavor and just the right amount of tartness. Best of all, it's all natural and gluten free! When we aren't just slathering it on english muffins, we love using it for quick elevated deserts by topping store bought pastry shells and adding a bit of whipped cream. Keep an extra jar on hand at all time for last minute entertaining or when the urge for something sweet strikes! 

Meyer lemon is an Ark of Taste ingredient that is ubiquitous with winter in California. Grown in back yards and small farms up and down the California coast, Meyers are a cross between a lemon and a mandarin orange and they are prized by chefs for their unique tart yet sweet flavor. You'll find so many ways to enjoy this delicious spread that you'll be scraping the bottom of the jar in no time. We recommend buying two.

Ingredients - sugar, water, EGGS, BUTTER, Meyer lemon concentrate, Non GMO CORN STARCH, pectin, lemon puree

10 oz.

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