This amazing small batch mustard has just the right kick of jalapeño to enhance everything from sandwiches to potato salad without overwhelming the flavors. All natural ingredients and no sugar make it a condiment you can feel good about. It's become our go-to mustard, replacing the standard yellow bottle in the fridge. It's the little red riding hood of mustard spicy but not too spicy, just right. We think you'll love it as much as we do.
Wilder Condiments started out as a backyard project, dreamt up between barbecues and beer brewing sessions by chef and founder, Isabel Freed. Based along the sunny surf swept coastline of California, their home is what inspires them to make the sunniest mustard they can, for you and yours.
Distilled Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Jalapeno Peppers, Spices.
*PREPARED IN FACILITY THAT PROCESSES TREE NUTS