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Chili Smith

Jacobs Cattle Gold Bean

This striking gold colored version of Jacob's Cattle Bean is a rich, nutty flavored bean  that is boasts shorter cooking times and less need to soak before cooking. Also called “Cowboy Beans,” the bright gold color with the patches of white make a pretty pot of beans and are super with meats, sauces and in chili or salads.

Jacob's Cattle Bean is an ingredient in the Slow Food Ark of Tastethat originates in the Northeastern US and Canada. The gold is often described as a bit more tender than the traditional maroon colored Jacob’s Cattle bean but both are equally delicious. 

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