This unique IPA beer malt vinegar is practically begging to be added to sauces, soups, fish and anything that needs a hit of acid and a delectable malty finish. When we read about this one in
Made from a Massachusetts craft IPA this vinegar is malty and tangy leaving you with a slight mouth water finish from the hops. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
Other Products by American Vinegar Works
Cranberry Apple Cider Vinegar
Apple Pear Cider Hot Vinegar