This very rare ingredient is sustainable grown from heirloom seeds passed down from generation to generation in the Hopi tribe and grown by Ramona Farms. It is stone ground to create a coarse cornmeal that is grey/blue in color and has a more nutty taste than yellow cornmeal.
The distinctive flavor of the Hopi Blue Cornmeal is unlike any cornmeal you've ever had before. It has a decidedly southwestern taste that makes amazing tamales and blue corn cakes.
1.5 lb. bag