This unique old world whole grain flour is rich and nutty in flavor. It will provide amazing flavor in all of your fall baking projects. Farro Flour is a wonderful alternative to conventional flours in all of your baking. We’ve used it in everything from chocolate chip cookies to sourdough bread. See our recipe for Blueberry Cobbler.
Emmer Farro, also known as Kavilca, is one most ancient wheat varieties on the planet. It was one of the first crops domesticated in the Near East. Once cultivated widely in the ancient world, it is now almost extinct in the countries where it once flourished. Hayden Flour Mills is passionate about cultivating this heritage grain in the U.S.
Hayden Flour Mills was started by a father-daughter duo, Jeff and Emmma Zimmerman. Their vision was to mill some of the world’s forgotten ancient and heritage grains using sustainable methods at every level of the process, from seed to table. Their mill is located in Queen Creek, Arizona on the farm where most of their grains are grown.