Katz Farm

Gravenstein Apple Cider Vinegar - Limited Availability

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Very Limited Availability - The Very Last Of The Katz Gravenstein Vinegar

*After 42 years of crafting amazing olive oils, vinegars and preserves, the Katz family is taking a break. They are sold out of this iconic vinegar and we have no idea when or if we will be able to get it again in the future.

Due to incredible demand we are asking you limit your order to 2 bottles per person. 

Slowly crafted using the traditional Orleans method, this extremely special vinegar starts with cider made from  Gravenstein Apples that are so iconic and rare they are recognized in the Slow Food Ark of Taste. The result is a breathtakingly complex vinegar with the nuanced flavors of apple pie and honey playing among the delicate balance of acidity.

About The Taste: The Gravenstein Apple has played an important role in the history and culture of California’s western Sonoma Valley since the 1900s. By 1945 when plantings peaked, over 14,000 acres of the area were covered with Gravenstein apple trees. Unfortunately there are far fewer today with thousands of acres being replanted with grape vines. 

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