This 2019 Good Food Award Finalist was a favorite at a recent tasting we held and it's easy to see why. The delicate balance between tart and sweet is enhanced with the hint of lavender giving it a slightly floral quality. It is unforgettable with cheese and crackers, transformative spooned over ice cream and well, if you just eat it straight out of the jar we promise we won't tell.
We met Audra, the girl behind Girl Meets Dirt, last year at a Good Food event. We sampled her amazing alchemy of fruits and herbs all grown on this magical place called Orcas Island and we fell in love, we know you will too. Here's what she says about the Rhubarb Lavender Spoon Preserves. We didn't think we could ever do it more justice.
"Deep within Orcas Island's bucolic Crow Valley, once planted as far as the eye could see in orchard fruit, lies JBS Farm's gorgeous patch of rhubarb. We've selected their deep red Valentine variety for this batch of preserves- lightly infused with garden grown English culinary lavender buds."