Wow! This Extra Spicy Chili Crunch delivers a volcano of flavor to everything. Created by Chef David Chang and Momofuku it's got all the flavor of the OG Chili Crunch but WAY more heat. Our college taste testers devoured half a jar in one sitting. They love it on everything from french fries to scrambled eggs. Oh, it's pretty good on ramen too! It's built on four different Mexican chilis for a complex blend of smoky, spicy, and floral notes. Pulla chili brings a bright fruitiness. Chili de Arbol adds a nutty smokiness. Japones chili imparts a lingering spiciness. And habanero closes with a lashing of pure heat. Only the bold need apply. Get your glass of milk ready.
grapeseed oil, puya chilis, coconut sugar, sesame seeds, onions, garlic, mushroom powder, japones chilis, chilis de arbol, salt, peppers, shallots, yeast extract, seaweed, habanero