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$13.95
Honey, hibiscus and mead come together to make a slightly sweet, lively vinegar that is perfect for your favorite vinaigrette or to simply brighten sparkling water.
This vinegar was created by co-fermenting a New England small-batch mead with Desert Hibiscus from our friends at Burlap & Barrel. Fresh ginger adds to the brightness of this vinegar and the slight sweetness comes from raw honey from Vermont that is added to the aged vinegar.
Important note: Your vinegar will very likely have small floaters. This is a product of raw honey coming together with strands of vinegar mother. Both of which are completely natural, do not impact the flavor of the vinegar, and are a consequence of neither the honey, nor the vinegar being filtered or heat treated which allows for more complex flavors.