Honey, hibiscus and mead come together to make a slightly sweet, lively vinegar that is perfect for your favorite vinaigrette or to simply brighten sparkling water.
This vinegar was created by co-fermenting a New England small-batch mead with Desert Hibiscus from our friends at Burlap & Barrel. Fresh ginger adds to the brightness of this vinegar and the slight sweetness comes from raw honey from Vermont that is added to the aged vinegar.
Important note: Your vinegar will very likely have small floaters. This is a product of raw honey coming together with strands of vinegar mother. Both of which are completely natural, do not impact the flavor of the vinegar, and are a consequence of neither the honey, nor the vinegar being filtered or heat treated which allows for more complex flavors.
OTHER PRODUCTS BY AMERICAN VINEGAR WORKS
Montmorency Cherry Rice Wine Vinegar
IPA Beer Malt Vinegar