The Christmas Lima is not the lima bean of your childhood nightmares. These delicious hearty beans have a distinctive nutty taste and a starchy texture similar to a baked potato. They are so hearty they work very well as a vegetarian main course but are equally good as a side or in salads.
The Christmas Lima Bean dates back to the 1840s, when it was especially popular in the southwestern region of the US. The bean, which is often called the Chestnut Lima because of it similarity in taste to the nut, is a large—quarter sized—white, flat seed with maroon spots and swirls. These intricate burgundy designs remain on the bean once it is cooked.
They are so large we recommend soaking them for 24 hours or using a slow cooker on low till they are tender.