A stunning artisanal rice wine vinegar made with junmai-grade sake from California co-fermented with tart Montmorency cherries. This sublime vinegar takes your tastebuds on a delectable journey starting with a hit of tart cherry that gives way to a rich, full bodied rice wine vinegar and finishes with tannins courtesy of the cherries. American Vinegar Works makes each bottle in small batches using a unique slow fermentation process that dates back to the 1700s. The result is a superior quality rice wine vinegar that is a must-have addition for rice-wine vinegar lovers.
How To Use It
- Upgrade your sushi rice for a gourmet poke bowl sensation.
- Transform your salad dressings. Combine with hazelnut oil for a subtle combination of cherry and hazelnut that is a knockout over spinach.
- Finish everything from stir fry to grilled vegetables with a sprinkle to add a pop of acid and complex flavors.
- Sprinkle a bit in your gin and tonic for a fruity (but not sweet) twist on the classic.
250ml glass bottle
Rice Wine Vinegar, Dried Cherries (cherries, sunflower oil).
Other Products by American Vinegar Works
IPA Beer Malt Vinegar
Cranberry Apple Cider Vinegar
Rice Wine Vinegar