Montmorency Cherry Rice Wine Vinegar

A stunning artisanal rice wine vinegar made with junmai-grade sake from California co-fermented with tart Montmorency cherries. This sublime vinegar takes your tastebuds on a delectable journey starting with a hit of tart cherry that gives way to a rich, full bodied rice wine vinegar and finishes with tannins courtesy of the cherries. American Vinegar Works makes each bottle in small batches using a unique slow fermentation process that dates back to the 1700s.  The result is a superior quality rice wine vinegar  that is a must-have addition for rice-wine vinegar lovers.

How To Use It

• Upgrade your sushi rice for a gourmet poke bowl sensation.
• Transform your salad dressings. Combine with hazelnut oil for a subtle combination of cherry and hazelnut that is a knockout over spinach.
• Finish everything from stir fry to grilled vegetables with a sprinkle to add a pop of acid and complex flavors.
• Sprinkle a bit in your gin and tonic for a fruity (but not sweet) twist on the classic.

250ml glass bottle

Ingredients

Rice Wine Vinegar, Dried Cherries (cherries, sunflower oil).

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