This Bourbon Smoked Pepper elevates meats, fish and veggies with kick of pepper and deep flavorful smoke. Try using it for pepper crusted ahi! This quarter cracked Malabar pepper is slow smoked using barrel staves that once held some of Kentucky’s finest bourbon. Packed with smoky flavor and aroma, it's pungent and biting. We use this on everything from seared tuna to salads. It pairs beautifully with the Bourbon Smoked Sea Salt.