Black chickpeas or garbanzo beans are a rare type chickpea originating from India or Italy. They are slightly more nutty and flavorful than the beige counterpart. These unique black garbanzos are grown right here in the US from heritage seeds by Chili Smith. They are a striking and delicious substitute for chickpeas in all your favorite recipes. We highly recommend this amazing recipe from The Splendid Table and this Black Chickpea Stew Recipe by Mark Bitman.
Chili Smith Family Foods grows all his beans in California to exacting standards higher than US Organic standards. They are all Non-GMO and farm fresh. We are very excited to have Chili Smith in the Foodocracy Store!