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The Foodocracy

Artisanal Holiday Feast

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When you can’t be there in person, you can share a delicious holiday meal made with artisanal ingredients they won’t find in stores. Award-winning smoked maple syrup from Vermont makes mouthwatering sweet potatoes and a glaze for turkey or ham (not to mention a smokey old fashioned). Make a restaurant worthy gravy in minutes by deglazing the pan with the vinegar New York Times raves about and adding a sprinkle of Piment d’Ville. Drizzle elderberry balsamic over roasted carrots and finish them with a sprinkle of Pacific Flake Artisanal Sea Salt. Make a mouthwatering salad with good food award winning EVOO and Elderberry Balsamic. Make chef Sean Brock’s renown Jimmy Red Cornbread for your stuffing or as a side. The holiday marmalade from Laura Ann Jams is the perfect cranberry relish or cheese board addition.

The Full Feast 

  • Sean Brock’s Jimmy Red Cornbread Mix
  • Laura Ann Jams Holiday Marmalade
  • Hot Vinegar from American Vinegar Works
  • Seka Hills Arbequina Olive Oil (250ml)
  • Seka Hills Elderberry Balsamic (250ml)
  • Smoked Maple Mini
  • Piment d’Ville Original Flavor
  • Pacific Sea Salt Mini

The Mini Feast 

  • Sean Brock’s Jimmy Red Cornbread Mix
  • Laura Ann Jams Holiday Marmalade
  • Seka Hills Arbequina Olive Oil (3.4oz)
  • Seka Hills Elderberry Balsamic (3.4oz)
  • Smoked Maple Mini
  • Pacific Sea Salt Mini

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