This hand crafted jam is a delicious blend of California grown apricots with a kick of ginger (but not too much). We love to use it on everything from thumbprint cookies to glazed salmon but mostly we just love eating it right out of the jar. It pairs beautifully with manchego and brie.
Whenever Laura Ann visits a farmer’s market (which is OFTEN), she is always inspired by the fresh, vibrant fruits and spices of the West Coast. She couldn't resist creating a blend of delicious, tart apricot with a kick of bright ginger.