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Chili Smith

Organic Golden Sunshine Yellow Lentils

These organic yellow lentils (also known as yellow split peas) are grown on a family farm in Montana from heritage seed. They are so much more flavorful that what you find in the supermarket, your soups, stews, and vegan burgers will be taken to a new level.  They cook in as little as 10 minutes and don't require soaking! Check out our fast and easy recipe for lentil flatbreads. We love them in dal  (of course) and Kit Alicha, the beloved Ethiopian stew we can't stop eating. Whatever you cook with them, they'll bring a little sunshine to your table.

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