Garlic Dill Mustard

We searched everywhere for a mustard without sugar and we finally found it in this gem by Mustard and Co.

When a local chef encouraged Justin and Bryan to experiment with a garlic and dill mustard combination, it was a no brainer. Like PB&J and salt & caramel, garlic & dill were just meant to be together. Alone they're fine and dandy. Together they are unstoppable. This one is sure to perform exceptionally well in your grandma's famous egg salad.

Made weekly in small batches at Mustard and Co.'s very own shop.

Ingredients:fresh-ground and raw mustard seed, organic extra-virgin olive oil, balsamic vinegar, filtered water, garlic powder, dill weed, Jacobsen Salt Co. sea salt.

About Mustard and co: What started out as a two man operation has quickly evolved into a powerhouse in the world of small batch accoutrements. Why? Many mustard grinding procedures destroy mustard's pungent spiciness. From the beginning, Justin and Bryan had a vision to borrow simple, traditional techniques to develop a process that ensures the mustard seed is never subjected to heat, thus preserving its spicy volatile oils. Couple this approach with premium ingredients like organic extra-virgin olive oil and a flavorful balsamic vinegar, and no thickeners or emulsifiers. You'll recognize all of our ingredients, so what you see is what you get - fresh, raw, and bold mustard. #EatBoldly

7 oz glass jar