{"title":"Unlisted Products","description":null,"products":[{"product_id":"seka-hills-elderberry-balsamic-vinegar","title":"Elderberry Balsamic Vinegar","description":"\u003cp\u003e\u003cspan\u003eThis balsamic vinegar, by Seka Hills imported from Modena, Italy, is infused with luscious pure fruit concentrates. For centuries, the elderberry has been gathered for its intense sweet flavor and natural healthy qualities. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich dark berries add bold notes to vinaigrettes and marinades, or try this vinegar drizzled on its own over both sweet and savory foods. We think it \u003c\/span\u003ebalances the acid and sweet for a complex vinegar great for dipping and salad dressings.  \u003c\/p\u003e\n\u003cp\u003eWe also think this balsamic vinegar pairs beautifully with the Laurel Foods Hazelnut Oil for a fantastic salad dressing that celebrates the best growing regions of the west cost.\u003c\/p\u003e\n\u003cp\u003eCome in a 250ML bottle\u003c\/p\u003e","brand":"Seka Hills","offers":[{"title":"Default Title","offer_id":22447733669970,"sku":"FELS0025S","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/2019-05-13_09.14.02.jpg?v=1559532057"},{"product_id":"pacific-flake-stocking-stuffer","title":"Pacific Flake Sea Salt - Travel Size","description":"\u003cp\u003eThe perfect stocking stuffer for anyone who loves good food! Our most popular ingredient now pocket sized for travel.  \u003c\/p\u003e\n\u003cp\u003ePacific Flake is the only artisanal sea salt harvested in the clean, pure waters of California. Hand harvested and fire evaporated, this amazing sea salt is a chef favorite and was only available to restaurants and a few small shops in Northern California until now!\u003c\/p\u003e","brand":"Pacific Flake","offers":[{"title":"Default Title","offer_id":31513816334418,"sku":"FPAT0116S","price":4.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/2019-10-19_14.35.49-3.jpg?v=1581909698"},{"product_id":"seka-hills-olio-nuovo","title":"Seka Hills Olio Nuovo","description":"\u003cp\u003e\u003cspan\u003ePRE-ORDER NOW 2025 HARVEST\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis very special olive oil is only produced once per year from the new harvest. The Nuovo is bolder and more flavorful that EVOO, easily one of the best olive oils we've tasted. It has a fresh, intense taste with grassy notes and a peppery finish that make it amazing for dipping and drizzling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Olio Nuovo is highly anticipated all year long. Like a fine wine, it changes from year to year with each vintage having it's own special characteristics. After bottling the flavors and color will continue to develop over the course of several months. It is highly recommended that you use it with wild abandon when it is at it's freshest in the first 3-4 months and enjoy the culinary journey!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstate olives grown on the tribal lands of the Yocha Dehe Winton Nation were harvested and delivered immediately to their world-class mill. While most new harvest oils are “settled” for several weeks before bottling, Olio Nuovo is bottled directly after milling. This gives the oil a special freshness that is best enjoyed within a few months after harvest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*ORDERS CONTAINING A PRE-ORDER ARE HELD UNTIL THE PRE-ORDER ITEM IS READY. Your ENTIRE ORDER will ship in Mid November when the Nuovo harvest is bottled. Thank you for understanding.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComes in a 250ml bottle with a pour spout\u003c\/p\u003e","brand":"The Foodocracy","offers":[{"title":"Default Title","offer_id":31763964493906,"sku":"FSET0128S","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/3ecc73a503fb168bd0c31f79c8c96c5bc0b4f0672eacc31bd4567e6ec3d3ddae.webp?v=1759800450"},{"product_id":"jimmy-red-corn-grits","title":"Jimmy Red Corn Grits","description":"\u003cp\u003eJimmy Red is a bright red corn with a \u003ca href=\"https:\/\/www.npr.org\/sections\/thesalt\/2018\/01\/02\/574367086\/from-hooch-to-haute-cuisine-a-nearly-extinct-bootleggers-corn-gets-a-second-shot\" target=\"_blank\"\u003ecolorful history\u003c\/a\u003e and a celebrated reputation with chefs. Thanks to chefs like Sean Brock it has burst onto the culinary scene and is adorning restaurant menus throughout the US.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhy all the fuss?  Jimmy Red is a distinctly unique corn with a nutty aroma and a personality all it's own. It has been said that tasting grits made of Jimmy Red is like tasting what grits must have tasted like in the 1800s. \u003c\/p\u003e\n\u003cp\u003eNow protected in the Slow Food Ark of Taste, Jimmy Red was a Native American corn that made its way south to Florida, Georgia and the South Carolina Islands where it was largely used to create moonshine. It was not well known outside of bootlegger circles until the last of the bootleggers passed away and nearly took Jimmy Red with him. Lucky for us someone saved a couple of ears and gave them to a celebrated farmer and seed saver who found that this unique variety was good for much more than hooch. He gave seeds to several small farmers including Marsh Hen Mill who makes spectacular grits and cornmeal with the grain. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marsh Hen MIll","offers":[{"title":"Default Title","offer_id":31952275112018,"sku":"A-02-02JG","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/JimmyRedGritsnewpacsquare.jpg?v=1648072165"},{"product_id":"okra-seed-oil","title":"Okra Seed Oil","description":"\u003cp\u003eThis limited edition, cold pressed Okra Seed Oil is our favorite finishing oil EVER. Now you can get the unique ingredient that is knocking the socks off of chefs everywhere. Its texture is rich and buttery with a delicate vegetal taste and complex flavors that bring out the best in raw fresh flavors. It's delicious on cucumbers, heavenly on Sea Island Red Peas, and transformative on fresh sliced tomatoes. Clay Oliver is passionate about creating cold pressed artisanal oils from traditional Southern ingredients and his Okra oil has become a hot ingredient with chefs across the country. One taste and you'll know why we're head over heals for Okra Seed Oil.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e2 oz.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-top: 15px; margin-bottom: 10px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/gazpacho_banner_600x600.jpg?v=1716225506\"\u003e\u003c\/div\u003e\n\u003ch4\u003eHOW TO USE OKRA SEED OIL\u003c\/h4\u003e\n\u003cp\u003eThis is a finishing oil meant to be used cold, not for cooking. Drizzle a small amount on top of finished dishes, or use it in a salad. It has a delicate but distinct flavor that add a restaurant-worthy pizazz to everything. Chefs love to drizzle it over grilled fish and chicken or in relishes and salads. Chef \u003cmeta charset=\"utf-8\"\u003eMaricela Vega uses it in a Sea Island Red Pea salad with chard stems and pickled raisins. I diced up some cucumbers and tomatoes and drizzled them with a bit of okra seed oil a very small splash of good red wine vinegar and a bit of salt and pepper and it was heavenly.  Okra Seed OIl really shines with corn and tomatoes so it's the star player in our \u003ca rel=\"noopener\" title=\"grilled corn relish with okra seed oil\" href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/southwest-gold-crispy-bean-cakes-with-grilled-corn-relish\" target=\"_blank\"\u003egrilled corn relish on to of crispy bean cakes\u003c\/a\u003e. We use it as the finishing touch to our \u003ca href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/easy-heirloom-tomato-gazpacho-with-okra-seed-oil\" title=\"heirloom tomato gazpacho with okra seed oil recipe\" rel=\"noopener\" target=\"_blank\"\u003eHeirloom Tomato Gazpacho.\u003c\/a\u003e\u003c\/p\u003e","brand":"Oliver Farm","offers":[{"title":"Default Title","offer_id":32643825598546,"sku":"FOKO0160S","price":11.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/okraseed2ozsquare.jpg?v=1594006494"},{"product_id":"organic-fennel-seed","title":"Organic Brown Fennel Seed","description":"\u003cp\u003eYou won't believe the flavor of this organic, farm to table fennel seed. We're fennel fanatics and when we first tasted this very special \"brown fennel\" from Kandarian Organic Farms we were blown away. The fennel you buy at the store is considered \"green fennel,\" meaning it was picked when the plant was still young and green. This early harvest saves the producer considerable time and money. Larry Kandarian keeps the fennel seed on the plant, ripening and drying as nature intended for a much bolder flavor. \u003c\/p\u003e\n\u003cp\u003e1 oz bag\u003c\/p\u003e","brand":"Kandarian Organic Farms","offers":[{"title":"Default Title","offer_id":39302015385682,"sku":"FORK0261S","price":5.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/fennelseedpac.jpg?v=1616989089"},{"product_id":"chico-rice-blonde","title":"Organic Blonde Sushi Rice","description":"\u003cp\u003eThis 100% organic rice is grown and milled in sunny California by a small family farm determined to change the way you think about rice. The Fresh Blonde Milled California Japonica won the Good Food Award and it's easy to see why. Blonde rice has a superior texture and the natural sweetness and nuttiness shines through, and is lightly milled in the \"haiga-mai\" style, so it features the health benefits of brown rice with the taste and texture of white rice.\u003c\/p\u003e\n\u003cp\u003eJaponica is a medium grain rice grown in California and it's extremely versatile (Jasmine and Basmati are also medium grain). It's sushi grade so we love it in our poke bowls and of course for sushi, but it's also amazing in \u003ca rel=\"noopener\" title=\"brazilian beans and rice recipe\" href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/brazilian-beans\" target=\"_blank\"\u003ebeans and rice\u003c\/a\u003e, stir fry and even risotto. It's such a beautiful rice it will inspire all of your meals.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e30 oz bag\u003c\/p\u003e","brand":"Chico Rice","offers":[{"title":"Default Title","offer_id":39311381430354,"sku":"FORC0263S","price":7.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/Chico_Rice0055.jpg?v=1724112710"},{"product_id":"ayocote-beans","title":"Organic Purple Ayocote Beans","description":"\u003cp\u003eLooking for The Organic Purple Ayocote Bean from Larry Kandarian Farms? Our dear friend Larry has retired and is no longer farming however if you love the Purple Ayocote (Ayocote Morado) you'll really love the \u003ca href=\"https:\/\/shopfoodocracy.com\/collections\/heirloom-beans\/products\/ayocote-medianoche-limited-edition\" title=\"Ayocote Medianoche Heirloom Beans - Limited Edition\"\u003eAyocote Medianoche\u003c\/a\u003e.  We are very proud to offer the extremely rare and delicious heirloom bean grown with traditional farming practices with no harmful chemicals or synthetic fertilizers on a small family farm in Puebla Mexico. \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003ca href=\"https:\/\/shopfoodocracy.com\/collections\/heirloom-beans\/products\/ayocote-medianoche-limited-edition\" title=\"ayocote medianoche heirloom beans for sale\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/medianoche_pack_over_beans_480x480.jpg?v=1781660518\" alt=\"Bag of Ayocote Medianoche Heirloom Beans on surface covered with colorful heirloom beans\" style=\"float: none;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kandarian Organic Farms","offers":[{"title":"Default Title","offer_id":39311591473234,"sku":"FORK0266S","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/AyocoteBeansSquare.jpg?v=1624983036"},{"product_id":"harissa","title":"Villa Jerada Harissa N ̊1","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\" id=\"yui_3_17_2_1_1626451335512_2690\"\u003eHarissa is a quintessential North African condiment – a paste or sauce produced from chili peppers, oil, and spices. Originally from Tunisia, it has since spread to other parts of North Africa and been adapted to suit local tastes. Harissa N ̊1 is a Moroccan-style Harissa which is less chile-forward and features a melange of layered flavors from spices, fresh mint, tomato paste and preserved lemons.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhile many Harissas on the market are made with vegetable oil, lots of salt and water, Harissa N ̊1 is made with the finest quality ingredients containing about a quarter of a preserved lemon per jar and high quality Organic Moroccan olive oil which give it its rustic style and unique texture, making it different from any other Harissa out on the market. \u003cmeta charset=\"utf-8\"\u003eSpicy, bright \u0026amp; herby Moroccan chile paste with a uniquely thick, creamy and silky mousse-like texture – neither watery nor chunky. It’s easy to spread and easy to enjoy. Use it in sandwiches, soups, braises \u0026amp; sauces, dips \u0026amp; more!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e6 ounces - glass jar\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry of Origin: \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProudly made in the USA\u003cspan data-mce-fragment=\"1\" class=\"redactor-invisible-space\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDried chili peppers, olive oil, cumin, coriander, garlic powder, preserved lemons, mint, caraway seed, tomato paste, vinegar, salt and water.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecipes\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.villajerada.com\/recipes\/2018\/6\/20\/fish-tagine\" target=\"_blank\" data-mce-href=\"https:\/\/www.villajerada.com\/recipes\/2018\/6\/20\/fish-tagine\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHARISSA FISH TAGINE\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":39490364506194,"sku":"FVIV0292S","price":9.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/1819722875.jpg?v=1626452687"},{"product_id":"smoked-oaxan-mole-sauce","title":"Smoked Oaxacan Mole Sauce","description":"\u003cp data-mce-fragment=\"1\"\u003eThis mouthwatering smoked mole will transport you to Oaxaca, Mexico where mole is king and every abuela has her own secret recipe. Winner of the Good Food Award, this ready to use sauce makes restaurant worthy meals in minutes. Just reheat and u\u003cspan data-mce-fragment=\"1\"\u003ese as a braise, sauce, slather, dip, condiment or secret 007 ingredient to spice up any meal. Vegan black bean mole tacos anyone? Oh yea! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade with smoked chiles imported from Oaxaca with the perfect combination of other chiles, tomatoes, onions, garlic, and spices. This sauce is simmered for hours and finished with fresh lime juice, fresh cilantro, and bunches and bunches of love.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100% Natural. Gluten free. Vegan. Approximately 5 portions per container. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e15 oz glass jar\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandmade and packaged with care by Bunches \u0026amp; Bunches Ltd. in Portland, OR.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinner of a 2017 Good Food Award.\u003c\/p\u003e\n\u003cp class=\"NutritionIngredients-Ingredients\"\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWater, Onion, Canned Tomatoes (Tomatoes, Tomato Juice from Concentrate, Water, Citric Acid, Calcium Chloride), New Mexico Chiles, Lime Juice, Garlic, Cilantro, Vegetable Oil (Safflower Oil\/and\/or Sunflower Oil), Pasillas De Oaxaca, Salt, Apple Cider Vinegar, Cumin, Chipotle Powder, Coriander, Cayenne Pepper\u003c\/p\u003e\n\u003cp class=\"NutritionIngredients-Allergens\"\u003e\u003cstrong\u003eAllergen Info\u003cbr\u003e\u003c\/strong\u003eMay contain traces of Wheat,Milk,Tree Nuts,Peanuts.\u003c\/p\u003e","brand":"Bunches \u0026 Bunches","offers":[{"title":"Default Title","offer_id":39566657912914,"sku":"FSMB0295S","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/1520305861.jpg?v=1630622845"},{"product_id":"elderberry-balsamic-gift-set-kit","title":"Elderberry Balsamic Bundle","description":"\u003cp\u003eGive the cook in your life the perfect pairing of award-winning EVOO and elderberry balsamic vinegar from Seka Hills. \u003c\/p\u003e\n\u003cp\u003eThe Arbequina EVOO is the signature olive oil by Seka Hills. Made from estate grown Arbequina olives, which are highly aromatic, small fruit grown in the blue \"Seka\" hills of the Capay Valley, California where sustainability and environmental care is considered the utmost important for this 1,200 acres of land rich with agriculture.\u003c\/p\u003e\n\u003cp\u003eWinner of a Good Food Award, this Seka Hills small batch olive oil was harvested from olive trees that span the tribal land of the Yocha Dehe Wintun Nation meaning \"Home by the Spring Water.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe balsamic vinegar, imported from Modena, Italy, is infused with luscious pure fruit concentrates. For centuries, the elderberry has been gathered for its intense sweet flavor and natural healthy qualities. \u003c\/span\u003e\u003cspan\u003eRich dark berries add bold notes to vinaigrettes and marinades, or try this vinegar drizzled on its own over both sweet and savory foods.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seka Hills","offers":[{"title":"Default Title","offer_id":39689312862290,"sku":"FELS0323S","price":37.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/sekagiftset.jpg?v=1637608932"},{"product_id":"peruviana-beans","title":"Organic Peruviana Heirloom Beans","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePeruviana Beans are also known as Canary Beans. No matter what you call them, this butter-yellow legume is a delicious thin skinned bean with a creamy texture similar to pinto. Dubbed the \"king of beans\" by Latin chefs, it is incredibly versatile and used in everything from refried beans to soups. Some claim this tasty yellow bean is easier on digestion and less gas producing than other beans.\u003c\/p\u003e\n\u003cp\u003eThe humble Peruviana is a decendant of the common bean \u003cspan\u003e(\u003c\/span\u003e\u003cem class=\"kv\"\u003ePhaseolus vulgaris\u003c\/em\u003e\u003cspan\u003e), the first bean in the Americas. The 8,000 year old bean was discovered in Peru. \u003c\/span\u003ePeruvian beans are an important part of the diet of people of this region in modern times as well. In 1978, two yellow bean varieties of these beans were crossed by Mexican agronomists in order to improve yield and quality of the beans. The offspring of that pairing was named Mayocoba after the name of a village in the Sinaloa state. \u003c\/p\u003e\n\u003cp\u003e1LB Bag.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eABOUT THE FARMER\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: 10px; margin-bottom: 10px; float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/1517375296559_3f015034-d5d9-46a7-b71b-35fb484e69e3_240x240.jpg?v=1627600841\" alt=\"Larry Kandarian\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWhen it comes to ancient grains and farming, Larry Kandarian is legendary. Meeting Larry at the Santa Monica farmers market feels like meeting an agricultural prophet. He can talk to you all day about varieties of beans and grains you've never heard of and how going beyond just organic to fully sustainable and regenerative farming creates better tasting food. His deeply weathered hands from over 50 years working in the fields, let you know that he's the real deal. Unlike others, Larry doesn't just own a farm, he is a true farmer. He is passionate about growing better tasting food that is also better for us and the planet. His incredibly diverse array of grains, legumes, herbs and spices grown in Los Osos, California are all carefully chosen heirloom varieties that work together to create a self-sustaining eco-system that requires no fertilizer, pesticides or weed killers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kandarian Organic Farms","offers":[{"title":"Default Title","offer_id":39702476226642,"sku":"FORK0326S","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/Untitleddesign-34.png?v=1673647372"},{"product_id":"organic-unicorn-grits","title":"Organic Unicorn Grits","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese all Non-GMO, certified organic, heritage grits are naturally pink!  Truly a unicorn. When Greg Johnsman of Marsh Hen Mill (formerly Geechie Boy Mill) found some pink kernels on an ear of his heritage Sea Island Blue Corn, he decided to save the seeds and see if he could make a little magic. Thus Unicorn corn was born. Greg and his amazing team grow this and all of their heirloom grains, peas and grains on their family owned farm on Edisto Island in South Carolina. Greg mills the corn in small batches on his antique milling equipment for the highest quality possible. Old mills work a little slower than modern equipment but that's just what Greg is looking for. He doesn't want the mill to heat up the grain and destroy the natural oils and flavors. Its why cornmeal from Marsh Hen Mill is so special. You might even call it magical!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTo enhance the color, add a little lemon when you are cooking the grits. They come out the most beautiful pink color even when you add milk and cheese. We are smitten! \u003c\/p\u003e","brand":"Marsh Hen MIll","offers":[{"title":"Default Title","offer_id":39773762322514,"sku":"A-02-01UG","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/unicorngritsopensquare.jpg?v=1642817028"},{"product_id":"primary-beans-flor-de-junio","title":"Organic Flor de Junio Heirloom Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlor De Junio (Spanish for Flower of June) are a lovely lavender swirled bean that is plump and very creamy in texture. They the most popular bean in the state of Michoacan. They are reknoun for their silky texture that makes them a great choice for \u003c\/span\u003echarro beans\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e1LB Bag\u003c\/span\u003e\u003c\/p\u003e","brand":"Primary Beans","offers":[{"title":"Default Title","offer_id":39800929779794,"sku":"FORP0336S","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/flordejunioopen.jpg?v=1663544006"},{"product_id":"chili-smith-hutterite-soup-bean","title":"Organic Hutterite Beans","description":"\u003cp\u003e\u003cspan\u003eIf you love luxuriously creamy beans these are the beans for you! Hutterites are  beloved soup beans with a delectable buttery flavor and creamy texture that makes them a favorite. Our Organic Hutterite beans are grown, harvested and packed by our friends at Fifth Crow Farms in Pescadero, California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHutterite Soup Beans came to the U.S. from Russia via Austria in the 1870s with the Hutterites, a pacifist and communal Christian group who migrated to escape religious persecution and settled in the Dakotas. They have tender skins but firm enough to hold up well to long cooking, making them ideal for soups. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fifth Crow Farms","offers":[{"title":"Default Title","offer_id":39800971264082,"sku":"HB - FC - HSB","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/HutteriteOpen.jpg?v=1739738556"},{"product_id":"chili-smith-snow-cap-beans","title":"Organic Snowcap Heirloom Beans","description":"\u003cp\u003eThese distinctive organic heirloom beans have a lovely white \"snow cap\" sitting atop a cappuccino colored bean a little bit bigger than a pinto bean. \u003cmeta charset=\"utf-8\"\u003eThey are so pretty, they are one of the beans we find ourselves enjoying in the pantry ALMOST as much as in the pot. Grown on organically on a small family farm, these Snowcap Heirloom Beans plump up to become very large beans with a distinctive potato like texture that makes them perfect with tomatoes or simply topped with an Italian salsa verde and paired with wine and a crusty bread. \u003c\/p\u003e\n\u003cp\u003eNot much is known about the history of Snowcap Beans. Some will say they are from Peru (as so many bean varieties are) however most agree that they originated here in America, not Europe or South America, making them rather unique in the bean world. Farmers have experimented with cross pollenating their plants since the dawn of time, trying to create distinctly delicious beans that thrived in their area. Whoever created the snowcap, we raise a glass of California Pinot Noir to you as we enjoy a bowl of these time-honored beauties tossed with roasted tomatoes and topped simply with herbs and olive oil (also from California). \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1lb bag\u003c\/span\u003e\u003c\/p\u003e","brand":"Blue House Farms","offers":[{"title":"Default Title","offer_id":39800980865106,"sku":"HB - BHF - SC","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/snowcapinhand.jpg?v=1760369791"},{"product_id":"organic-oaxacan-black-beans","title":"Organic Oaxacan Black Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlack beans are practically a religion in Oaxaca. They are served at almost every single meal and the people of that region are very serious about them. These Heirloom Oaxacan Black Beans are possibly the most flavorful black bean we've ever tasted.  They are traditionally used to make \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" title=\"Bon Appetit Enfrijolidas Recipe\" href=\"https:\/\/www.bonappetit.com\/recipe\/enfrijoladas\" target=\"_blank\"\u003eEnfrijolidas\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, which uses up the left over beans from last night, \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" title=\"Tamales de Frijol New York Times Recipe\" href=\"https:\/\/cooking.nytimes.com\/recipes\/1021730-tamales-de-frijol-oaxacan-black-bean-tamales\" target=\"_blank\"\u003eTamales de Frijol\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and of course plenty of refried beans. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnother thing Oaxaca is know for is mole so I love a fast simple dinner of these Oaxacan Black Beans Tossed in some delicious \u003ca href=\"https:\/\/shopfoodocracy.com\/products\/smoked-oaxan-mole-sauce?_pos=1\u0026amp;_sid=833f9a4d9\u0026amp;_ss=r\" title=\"Mole Sauce\" rel=\"noopener noreferrer\" target=\"_blank\"\u003egourmet mole sauce\u003c\/a\u003e and served with warm tortillas, cillantro and a bit of Cotija cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e1lb Compostable Bag\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan\u003eABOUT THE FARMER\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: 10px; margin-bottom: 10px; float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/1517375296559_3f015034-d5d9-46a7-b71b-35fb484e69e3_240x240.jpg?v=1627600841\" alt=\"Larry Kandarian\" width=\"240x240\" height=\"240x240\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWhen it comes to ancient grains and farming, Larry Kandarian is legendary. Meeting Larry at the Santa Monica farmers market feels like meeting an agricultural prophet. He can talk to you all day about varieties of beans and grains you've never heard of and how going beyond just organic to fully sustainable and regenerative farming creates better tasting food. His deeply weathered hands from over 50 years working in the fields, let you know that he's the real deal. Unlike others, Larry doesn't just own a farm, he is a true farmer. He is passionate about growing better tasting food that is also better for us and the planet. His incredibly diverse array of grains, legumes, herbs and spices grown in Los Osos, California are all carefully chosen heirloom varieties that work together to create a self-sustaining eco-system that requires no fertilizer, pesticides or weed killers. All of this leads to better soil health, and when you grow food in better soil it just tastes better. You can listen to Larry on a \u003c\/span\u003e\u003ca href=\"https:\/\/www.letsgetconsumed.com\/episodes\/season-v-larry-kandarian-grain-farmer-kandarian-organic-farms-los-osos-ca-ngsbp\" title=\"Larry Kandarian on Consumed\" target=\"_blank\"\u003epodcast by Consumed here.\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Kandarian Organic Farms","offers":[{"title":"Default Title","offer_id":39817442230354,"sku":"FORK0356S","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/oaxacanblackopen.jpg?v=1645060230"},{"product_id":"preserved-lemon","title":"Preserved Lemon","description":"\u003cp\u003ePreserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes. Recommended Uses: While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLemons, Water, Salt, Citric Acid, Ascorbic Acid. *Contains Sulphites\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":39817458810962,"sku":"FPRV0360S","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/preservedlemonssquare.jpg?v=1646790169"},{"product_id":"longhouse-hominy-grits-1","title":"Longhouse Hominy Grits","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMohawk chef, Dave Smoke McCluskey crafts hardwood ash washed hominy from heirloom corn in small batches and mills it to order to create his famous Longhouse Hominy Grits. The minute you open the bag the aroma will knock you over and you'll realize these are not like any grits you've ever had before. The \u003cem data-mce-fragment=\"1\"\u003eNixtamalization\u003c\/em\u003e  to make the hominy not only makes them more nutritious, it creates an amazing creamy texture and intense corn flavor with a whisper of smoke.  They are delectable on their own, but they practically scream to be paired with savory braised greens, seared duck breast, pan fried fish or shrimp. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere is so much soul and history in these Longhouse Hominy Grits. Chef McCluskey calls them \"grits\" because it's more recognizable, but t\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehe Haudenosaunee \u003c\/span\u003e(Iroquois) call them “Mush.\"  From the traditional way he nixtamalizes the corn with hardwood hickory ash to his choice of Cherokee White Flour Corn this is a very hand crafted product, steeped in tradition and connection to the land. Haudenosaunee is the ancient name that means \"people of the long house\" and it is the original and correct term for what the Europeans called the Iroquois Nation. The \u003cspan data-mce-fragment=\"1\"\u003eHaudenosaunee\u003c\/span\u003e consists of 6 nations including the Mohawk Nation. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/4AA8973B-CB69-4215-B92C-5162E2F2F13A_240x240.jpg?v=1644478232\" alt=\"Dave Smoke McCluskey\" width=\"240x240\" height=\"240x240\" style=\"margin-right: 10px; margin-bottom: 10px; float: left;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/4AA8973B-CB69-4215-B92C-5162E2F2F13A_240x240.jpg?v=1644478232\"\u003e\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eABOUT CORN MAFIA\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOnce upon a pandemic a Mohawk chef found a new calling and the results are irresistible. Chef Dave Smoke McCluskey, founder of Corn Mafia closed his restaurant to pursue his passion for the most important of all indigenous ingredients, corn. These corns or O:nenhste as they say in Mohawk, are sourced from landrace, Indigenous farmed or organic sources.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis Longhouse Hominy refers to not only the dwellings that Haudenosaunee people lived in, but also to the atmosphere and environment that a lot of their foods, belongings and people lived in. Longhouses are often very smokey places, and he has tried to recreate that feeling and flavor of the past in the here and now. He fire roasts his hominy after washing it to give it a signature taste of the past. Some people think Indigenous foods are or were bland. These products are meant to act as a foil to such unadventurous thoughts. What’s old is new, what’s old will never leave us.\u003c\/p\u003e","brand":"Corn Mafia","offers":[{"title":"Default Title","offer_id":39823092416594,"sku":"A-02-03LG","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/longhousehominygritslifestyle.jpg?v=1645498139"},{"product_id":"organic-einka-einkorn-french-lentil-blend","title":"Organic Einka (Einkorn) \u0026 French Lentil Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWholesome ancient grains and delicate French Lentils come together for a Good Food Award Winning combination that elevates the weeknight side dish to gourmet.  A blend of sweet, nutty einkorn and rich peppery legumes, it will take you on a culinary journey of simple wholesome flavors commonplace centuries ago. Add curry spice, tomatoes, and cilantro and prepare hot or cold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 lb. Bag\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Organic Whole Einkorn Wheat Berries, Organic French Lentils\u003c\/span\u003e\u003c\/p\u003e","brand":"Bluebird Grain Farms","offers":[{"title":"Default Title","offer_id":39829158133842,"sku":"FORB0365S","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/einka_frenchlentilblend.jpg?v=1645827704"},{"product_id":"cal-vinegar-barrel-aged-balsamic","title":"Barrel Aged Balsamic Vinegar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCalivinegar Barrel-Aged Balsamic Vinegar is the balsamic of our dreams. This authentic balsamic from Modena, Italy is aged 18 years in wood casks. We love the lush, velvety texture and the perfect balance between acidity and sweetness. It's great on everything from salads to ice cream. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e250ml\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/beluga-lentils-with-burrata-heirloom-tomatoes-and-basil-chimichuri\" target=\"_blank\" title=\"Beluga lentil salad recipe\" rel=\"noopener noreferrer\"\u003e\n\u003c\/a\u003e\u003c\/p\u003e\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/beluga-lentils-with-burrata-heirloom-tomatoes-and-basil-chimichuri\" target=\"_blank\" title=\"Beluga lentil salad recipe\" rel=\"noopener noreferrer\"\u003e\u003cimg style=\"margin-right: 10px; margin-bottom: 16px; float: left;\" alt=\"beluga black lentils\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/beluga_lentil_burrata_flatlay_square_480x480.jpg?v=1694032098\"\u003e\u003c\/a\u003e\u003c\/div\u003e\u003ca href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/beluga-lentils-with-burrata-heirloom-tomatoes-and-basil-chimichuri\" target=\"_blank\" title=\"Beluga lentil salad recipe\" rel=\"noopener noreferrer\"\u003e\n\u003c\/a\u003e\u003cp\u003e\u003c\/p\u003e\n\u003ch3 class=\"headline\"\u003eBELUGA LENTILS WITH BURRATA, HEIRLOOM TOMATOES AND BASIL CHIMICHURI\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBeluga black lentils become a delectable canvas for colorful heirloom tomatoes enrobed in creamy burrata and a spicy basil chimichuri. It looks almost too beautiful to eat but each bite reveals classic Italian flavors that will have you licking the plate clean. \u003ca href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/beluga-lentils-with-burrata-heirloom-tomatoes-and-basil-chimichuri\" target=\"_blank\" title=\"black lentil salad recipe\" rel=\"noopener noreferrer\"\u003eGET THE RECIPE\u003c\/a\u003e\u003c\/p\u003e","brand":"Calivirgin","offers":[{"title":"Default Title","offer_id":39830814457938,"sku":"FBAC0366S","price":19.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/balsamicsquare.jpg?v=1648585284"},{"product_id":"organic-heirloom-alubia-beans","title":"Organic Alubia Beans","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso known as white kidney beans, these tiny, smooth beans have a beautiful firm texture which allows them to easily absorb flavors. When cooked, the beans hold their shape perfectly even after long periods of time. Alubia beans are packed with fiber and protein, but are low in fat and glycemic index. They are also an excellent source of polyphenol antioxidants which help you handle stress. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1LB.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-top: 10px; margin-bottom: 10px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/CauliflowerWhiteBeanSoupBanner_480x480.jpg?v=1673663027\"\u003e\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eWHAT TO DO WITH THEM\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTry Alubia beans with fatty meat or garlic to absorb some amazing flavors. Alubia beans would be good in just about anything from soup to salads. Try them instead of flageolet in our this \u003ca href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/creamy-roast-cauliflower-and-flagiolet-soup-with-zaatar\" title=\"creamy cauliflower and flageolet soup\" target=\"_blank\"\u003ecreamy roast cauliflower soup\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Primary Beans","offers":[{"title":"Default Title","offer_id":40056329928786,"sku":"FORP0394S","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/alubiapac1_1.jpg?v=1673657929"},{"product_id":"organic-old-indian-woman-beans","title":"Organic Old Indian Woman Beans","description":"\u003cp\u003eWe have a very limited amount of these delicious beans in stock! \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe're so excited to have Old Indian Woman, also known as Yellow Indian Woman beans back. These are some of the most silky, delicious beans you'll find. The flavor is amazing but it's that texture that brings everyone back. It is nearly impossible to find these beans from a certified organic farm and we are thrilled to be able to offer you these gems from Fifth Crow Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"\"\u003eABOUT THE FARM\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFifth Crow Farms is an organic family owned farm in Pescadero, California. Grounded in a values-based approach to land stewardship, Fifth Crow Farm is a dynamic and diversified organic farm in Pescadero, CA. Founded in 2008 with a shoestring budget, a supportive local community, and ambitious dreams, they strive to bring eaters the highest quality, best tasting, and most nutritious food possible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFifth Crow Farm wants their farm to be more than a business: they strive to make it an engine for positive change in the food system. They are stewarding the land in a way that not only respects but improves habitat for wildlife and builds better soil for future farmers. They also believe in creating a healthy, fulfilling, and fair work environment, and providing their customers with the best tasting, most nutritious, highest quality food possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fifth Crow Farm","offers":[{"title":"Default Title","offer_id":40299587960914,"sku":"FORB0433S","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/oldindianwoman.jpg?v=1688588337"},{"product_id":"cinnamon-tree-leaves","title":"Cinnamon Tree Leaves","description":"\u003cp\u003e\u003cstrong\u003eTHIS ITEM IS SADLY DISCONTINUED UNTIL FURTHER NOTICE.\u003c\/strong\u003e  We highly encourage you to try the incredible \u003ca href=\"https:\/\/shopfoodocracy.com\/collections\/spices-seasonings\/products\/caribbean-bay-leaves\" title=\"Organic caribbean bay leaves for sale\" rel=\"noopener\" target=\"_blank\"\u003eOrganic Caribbean Bay Leaves\u003c\/a\u003e also from our friends at Burlap and Barrel. They are AMAZING in beans, rice, soups, stews and so much more. Click below to learn more.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Caribbean Bay Leaves\" href=\"https:\/\/shopfoodocracy.com\/collections\/spices-seasonings\/products\/caribbean-bay-leaves\" target=\"_blank\"\u003e\u003cimg alt=\"Caribbean Bay Leaves - Shop Foodocracy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/CaribbeanBayLeaves0028.jpg?v=1743719882\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAbout Burlap \u0026amp; Barrel\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEVERY SPICE STARTS WITH A FARMER We know that the way our food is grown and its journey from the farm to our plates has a huge impact on flavor, but many folks know very little about where the spices in their kitchen come from. At Burlap \u0026amp; Barrel, they visit farms and spend time with farmers, learning first-hand about the economic, social and cultural factors behind their farming methods. They support their partner farmers to improve the quality, quantity and value of their products.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":40377757499474,"sku":"FCIB0448S","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/CINNAMON-TREE-LEAVES---LEAVES.jpg?v=1679445220"},{"product_id":"organic-emmer-farro","title":"Organic Emmer Farro","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to offer you Bluebird Grain Farm's most popular grain. Emmer is a type of farro (an ancient hulled wheat) that dates back to early civilization. Grown organically in the Pacific Northwest, it has 28 chromosomes and predates Spelt. Emmer cooks in around 50-60 minutes on the stovetop and about 30 minutes in the pressure cooker, they can also be soaked overnight to reduce cooking time. When cooked, it provides full-bodied flavor and a chewy texture with over 16% protein. It is a versatile grain, making an excellent pilaf, grain salad, risotto, addition to soup or sprouted for bread and salads. When mixed with lentils, beans or chickpeas it makes a complete protein and is thus a staple food in many households.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWHAT TO DO WITH IT\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eUse whole grains like Emmer Farro as you would rice or barley. They make excellent salads, grain bowls and pilafs. The nutty flavor of Emmer will go well with our\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"warm winter grain bowl recipe\" href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/winter-grain-bowl-with-lemon-tahini-dressing\" target=\"_blank\"\u003ewarm winter gain bowl\u003c\/a\u003e. Try a grain bowl with a Southwestern twist with our\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"vegan burrito grain bowl recipe\" href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/vegan-burrito-grain-bowl\" target=\"_blank\"\u003eBurrito Grain Bowl\u003c\/a\u003e. Once cooked, Emmer Farro can be kept in the refrigerator for up to a week and is an excellent addition to salads like this\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"lemon and herb summer wheat berry salad\" href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/lemon-and-herb-summer-wheat-berry-salad\" target=\"_blank\"\u003elemon and herb summer wheat berry salad\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eABOUT BLUEBIRD GRAIN FARMS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"\"\u003e\u003cimg class=\"\" data-rapi-indexer=\"4\" alt=\"Bluebird Grain Farm\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/bluebird_grain_farm_480x480.jpg?v=1638391701\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBluebird Grain Farms’ mission is to cultivate and mill the most irresistible, nutrient-rich ancient grains they can while leaving this land healthier for the next generation. \u003c\/span\u003eIn 2004 Sam and Brook started Bluebird Grain Farms as a husband and wife team because they could not find locally grown organic grains in the Pacific Northwest. Bluebird’s founding principles in soil health, nutrition, and agroecology are being expanded as they partner with like-minded “tried and true” organic grain farmers who share their founding principals of growing food for soil health and optimal nutrition. \u003c\/p\u003e","brand":"Bluebird Grain Farms","offers":[{"title":"Default Title","offer_id":40420192387154,"sku":"40420192387154","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/emmerfarro.jpg?v=1683523115"},{"product_id":"tribal-grown-yellow-popcorn","title":"Tribal Grown Yellow Popcorn","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis delicious yellow popcorn was grown and harvested by The \u003cspan data-mce-fragment=\"1\"\u003eLower Brule Sioux Tribe in South Dakota\u003c\/span\u003e. Popcorn has been an important part of Native American traditions from South America to the Great Lakes for thousands of years. The oldest popcorn known to date was found in New Mexico, carbon dated to be approximately over 5,000 years old. Some tribes threw popcorn directly in the fire and collected the popped kernels off the ground, others popped them in clay pots, some popped them on the cob over the fire.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"\"\u003e\u003cimg data-mce-fragment=\"1\" class=\"\" data-rapi-indexer=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/fall-harvest-2_480x480.webp?v=1689102289\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/fall-harvest-2_480x480.webp?v=1689102289\"\u003e\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eABOUT THE FARM\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNestled on the fertile banks of the Missouri River...there is a land as pure as the harvest it produces. Pure air, big blue skies, and an abundance of water has nourished the land and blessed the people of the Lower Brule Sioux Tribe. Here the Lakota people invite you to experience a richly unique taste and flavor of popcorn. This delicacy is descended from the very corn grown and popped around Tribal campfires for generations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lakota Foods","offers":[{"title":"Default Title","offer_id":40446493622354,"sku":"40446493622354","price":5.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/lakotapopcornsquare.jpg?v=1691560631"},{"product_id":"organic-french-green-lentils","title":"Organic French Green Lentils","description":"\u003cp data-mce-fragment=\"1\"\u003eThese organic, Non-GMO, French Green Lentils are regeneratively farmed in Los Osos, California on a small, family owned farm. \u003cmeta charset=\"utf-8\"\u003eWe source them directly from the farmer, no distributors or middle men, so that the farmer gets the highest possible profit and the only way they could be fresher is if you grew them yourself. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrench green lentils hold within them the essence of rustic French countryside cooking. Their delicate, peppery flavor and firm texture make them a prized ingredient in culinary adventures. Whether braised slowly with aromatic vegetables and a touch of wine, or tossed with fragrant herbs in a simple salad, their versatility is a testament to the artistry of French cuisine. Just like the diverse landscapes of France, from the bustling bistros of Paris to the tranquil vineyards of Provence, these lentils offer a taste that transports you to the heart of this gastronomic wonderland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 LB bag \u003c\/p\u003e","brand":"Kandarian Organic Farms","offers":[{"title":"Default Title","offer_id":40505414713426,"sku":"40505414713426","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/frenchgreenlentilsopen.jpg?v=1691617730"},{"product_id":"sea-island-blue-cornmeal","title":"Sea Island Blue Cornmeal","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUpgrade your pantry with this unique, GMO-free, heirloom cornmeal grown and milled on a small family farm on the sea islands of South Carolina. Varieties of blue corn have been revered by many different peoples for their taste as well as for ceremonial corn.  Some believe that Sea Island Blue Corn was used as a ceremonial crop by the Chicora Tribe that inhabited the Sea Islands of South Carolina. Luckily this heritage grain has found new life thanks to the family owned farm, Marsh Hen Mill. This beautiful cornmeal is a fine grind close to flour and bakes into an indigo cornbread. Greg Johnsman mills each batch on Edisto Island keeping in mind the history and connection with the land. Their Sea Island Blue Grits won the Good Food Award in 2022. This finer grind of the same corn is a delight to cook with and we know you'll love it as much as we do.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eWHAT TO DO WITH IT\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWho doesn't want cornbread and chili in the fall? The Sea Island Blue Cornmeal makes arguably one the finest blue cornmeal ever. We love this recipe from\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/marshhenmill.com\/pages\/recipe-buttermilk-blue-cornbread\" title=\"sea island blue buttermilk cornbread\" data-mce-href=\"https:\/\/marshhenmill.com\/pages\/recipe-buttermilk-blue-cornbread\" target=\"_blank\"\u003elocal recipe Cane Bay Kitchen\u003c\/a\u003e. Of course this delicious cornmeal is also fantastic for blue corn pancakes, cornbread muffins and it makes a great batter for seafood. \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eABOUT THE FARMER\u003c\/h4\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" class=\"\"\u003e\u003cimg data-mce-fragment=\"1\" style=\"margin-right: 10px; margin-bottom: 16px; float: left;\" class=\"\" data-rapi-indexer=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/greg_and_betsy_johnsman_240x240.jpg?v=1633996076\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/greg_and_betsy_johnsman_240x240.jpg?v=1633996076\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eGreg Johnsman is passionate about preserving traditional Southern foodways on the South Carolina Sea Islands. He and his wife Betsy farm and mill heirloom ingredients at Marsh Hen Mill on Edisto Island, where Betsy's family has farmed for generations. In addition to Sea Island Red Peas, Greg grows Carolina Gold Rice and Jimmy Red Corn on their Sea Island farm and mills the finest cornmeal and grits around on his ancient milling equipment from the 1940s. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e1.5 LB bag\u003c\/p\u003e","brand":"Marsh Hen MIll","offers":[{"title":"Default Title","offer_id":40526665777234,"sku":"40526665777234","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/seaislandblueopenbag.jpg?v=1698445819"},{"product_id":"calypso-heirloom-beans","title":"Calypso Heirloom Beans","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe calypso bean, also known as the orca bean or the yin and yang bean, \u003c\/span\u003e\u003cspan\u003eshowcase beautiful half black, half white markings that deepen with age. The colors will definitely catch your eye but they offer much more than that. The petite bean is round, ovulate and doubles in size when cooking. High in fiber and iron, these heirloom beans have a mild taste, somewhat potato-y. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e22oz bag\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"\" style=\"text-align: left;\"\u003e\u003cimg class=\"\" data-rapi-indexer=\"0\" alt=\"Small Town Specialties\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/allen_Fergusen_Small_Town_Specialties_240x240.jpg?v=1638339045\" style=\"margin-right: 10px; margin-bottom: 16px; float: left;\"\u003e\u003c\/div\u003e\n\u003ch4\u003eABOUT THE FARMER\u003c\/h4\u003e\n\u003cp\u003eSmall Town Specialties is a family owned and operated business. Allen and Kendral are passionate about bringing you Non GMO, and Gluten-free products directly from their farm.  What started with just a handful of beans, years later has turned into a flourishing crop.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Small Town Specialties","offers":[{"title":"Default Title","offer_id":40559550267474,"sku":"40559550267474","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/calypsoloose_859a61af-5b94-4b89-bda8-7284cffc968b.jpg?v=1696893498"},{"product_id":"passamaquoddy-pure-maple-syrup","title":"Passamaquoddy Organic Maple Syrup","description":"\u003cp\u003ePassamaquoddy Organic Maple Syrup is a premium, 100% pure dark maple syrup harvested deep in the forests of Maine by the Passamaquoddy Tribe. This USDA-certified organic syrup is sustainably harvested, reflecting the tribe’s commitment to environmental stewardship and preserving ancestral traditions. As a 100% tribally owned operation, Passamaquoddy Maple Syrup not only provides a high-quality, small-batch product but also supports job creation and sustains tribal land. Each bottle embodies the rich heritage of the Passamaquoddy people, offering a taste of nature’s finest, responsibly harvested and crafted with care.\u003c\/p\u003e\n\u003cdiv data-v-ab1ca44a=\"\" data-v-a10a13dc=\"\" class=\"w-wrapper\"\u003e\n\u003cdiv data-v-0d4a2734=\"\" data-v-df07630a=\"\" data-v-a10a13dc=\"\" class=\"text-component 📚19-7-0uGevg 📚19-7-0NNp1l w-text--rendered\" data-v-ab1ca44a=\"\"\u003e\n\u003ch3\u003eThroughout their history, the Passamaquoddy people have lived in harmony with nature.\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-ab1ca44a=\"\" data-v-a10a13dc=\"\" class=\"w-wrapper\"\u003e\n\u003cdiv data-v-0d4a2734=\"\" data-v-df07630a=\"\" data-v-a10a13dc=\"\" class=\"text-component 📚19-7-0uGevg 📚19-7-0sEevC w-text--rendered\" data-v-ab1ca44a=\"\"\u003e\n\u003cp\u003eThe Passamaquoddy people have thrived for over fourteen thousand years in their ancestral homeland, primarily in Eastern Maine and Western New Brunswick, Canada. Living along the Atlantic Ocean’s waters, the tribe has long relied on the region’s deep forests, rivers, and bays to sustain their communities through hunting, fishing, trapping, and gathering. The Passamaquoddy people have adapted to the encroachment of their land and degradation of resources, transitioning from their traditional economy to alternative means of survival, while continuing to honor their deep connection to the land.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e250ML glass bottle\u003c\/span\u003e\u003c\/p\u003e","brand":"Passamaquoddy Maple","offers":[{"title":"Default Title","offer_id":40714071081042,"sku":"SYR-PAS-DRK-250","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/maple_syrup0151_1.jpg?v=1728518228"},{"product_id":"organic-butter-beans","title":"Organic Butter Beans","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExperience the farm-fresh flavor and delicious taste of organic, Non-GMO butter beans, grown on a small family-owned farm in Central California. From velvety spreads to hearty dips, vibrant salads to comforting soups, these butter beans elevate every dish they touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese creamy delights carry with them a rich history deeply rooted in tradition and sustainability. Grown with sustainable, organic farming practices and a commitment to delivering pure, wholesome goodness to your table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1LB Bag\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eBean Fun Facts:\u003c\/strong\u003e  \u003c\/em\u003eButter beans, which are actually Lima Beans, were thought to have originated in Peru where Europeans encountered them in the early 1500s. The Europeans named them Lima Beans after the capital city. New evidence. however, suggests that they actually originated in Guatemala, possibly predating corn! \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: 10px; margin-bottom: 16px; float: left;\" alt=\"Blue House Farm\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/BHF_Barn_759723c8-95d0-45b3-a5d5-84a6cdb16f97_480x480.jpg?v=1713973609\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THE FARM\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBlue House Farm grows drop dead gorgeous beans from the gorgeous, fertile land in Pescadero and San Gregorio, California. Ryan Casey became interested in farming in college while taking agriculture courses. After completing an apprenticeship at the Center for Agroecology and Sustainable Food Systems and working on several farms, he decided to start an organic farm. The farm started in 2005 on 2 acres and has steadily grown to over 75 acres in production. Farming in two different microclimates allows Blue House Farm to grow over 50 types of certified organic farm products. Among the lettuce, tomatoes, herbs and peppers Blue House Farm grows excellent organic beans. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWHAT TO COOK WITH BUTTER BEANS\u003c\/h4\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"spring butter bean salad with carrot top pesto\" href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/spring-butterbean-salad-with-carrot-ribbons-and-carrot-pesto\" target=\"_blank\"\u003eSPRING BUTTER BEAN SALAD WITH CARROT RIBBONS AND CARROT PESTO\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLEMONY BUTTER BEAN SPREAD\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"za'atar butter bean hummus\" href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/zaatar-butter-bean-spread\" target=\"_blank\"\u003eZA'ATAR BUTTER BEAN HUMMUS\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"headline\"\u003e\u003ca rel=\"noopener\" title=\"morrocan grilled carrots with nigella seeds on butter bean puree\" href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/moroccan-grilled-carrots-with-nigella-seeds-and-carrot-top-pesto\" target=\"_blank\"\u003eMORROCAN GRILLED CARROTS WITH NIGELLA SEEDS ON BUTTER BEAN PUREE\u003c\/a\u003e\u003c\/p\u003e","brand":"Blue House Farms","offers":[{"title":"Default Title","offer_id":40867626877010,"sku":"HB-BHF-BTR","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/ButterBeansOpen.jpg?v=1713914635"},{"product_id":"organic-pinquito-heirloom-beans","title":"Organic Pinquito Heirloom Beans","description":"\u003cp\u003eIf California had a state bean, it would be the pinquito. These flavorful little pink beans come exclusively from California's Central Coast and are traditionally served with the barbecued tri-tip that made the Santa Maria region famous. They are considered the essential side dish ladled into large bowls full of bothy goodness. I can't tell you what a treat it is to have organic pinquitos! \u003c\/p\u003e\n\u003cp\u003eThere are many legends about how these diminutive legumes arrived here in the golden state. Some say Spanish cowboys brought them here, others say migrant farm workers brought them into the state. Another, somewhat official version, says that in the 50s a local farmer got his hands on some from Mexico and convinced one of the town restaurants that they'd be a good addition to the menu. The beans are meaty in texture and they hold their shape even after hours of cooking but it's the flavor that keeps everyone coming back. Generations later they are still being prepared by that same Santa Maria restaurant and still being grown by that same family farm. \u003c\/p\u003e","brand":"Blue House Farms","offers":[{"title":"Default Title","offer_id":40867629072466,"sku":"HB-BHF-PIN","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/PinquintoOpen.jpg?v=1731046862"},{"product_id":"organic-spelt-farro","title":"Organic Semi-Pearled Spelt Farro","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOrganic Spelt Farro from Main Grains is a semi-pearled farro, known in Italy as ‘farro perlato.’ Main Grains produces this farro from their organic spelt berries that undergo a pearling process to remove a small portion of the kernel’s outer bran layer. This step significantly reduces the cooking time while preserving the rich flavor and nutrition that whole grains are valued for. Spelt, an ancient grain cultivated since 5000 BC, is celebrated for its high fiber, protein, and vitamin content. It can be used in place of rice for soups and salads or as a hearty base for homemade grain bowls, offering a delicious and nutritious addition to any meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight: 180 grams (Serves 4)\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Maine Grains","offers":[{"title":"Default Title","offer_id":41019871854674,"sku":"GR-MG-SF","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/IMG_5062.jpg?v=1718217762"},{"product_id":"hidasta-shield-bean","title":"Organic Hidatsa Shield Figure Bean","description":"\u003cp\u003eThe Organic Heirloom Hidatsa Shield Figure Beans from Blue House Farm are a wonderfully creamy and delicious heirloom bean with thin skins that retain their coloring after cooking for stunning soups and so much more. They are a nod to ancient agricultural traditions, named for the Hidatsa people of the Missouri River Valley in North Dakota. These large, white beans with speckled orange and maroon saddles resemble a shield, giving them their unique name. As one of five dry bean varieties cultivated by the Hidatsa, the Shield Figure bean is a unique find, earning a place on the Slow Food Ark of Taste in 2005. Although popular in home gardens because it's so darn prolific, it is not grown on large farms due to the difficulty of harvesting the vigorous pole bean on a commercial scale.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCultivated on a small family farm with a commitment to sustainable farming, these beans bring a taste of history and quality to your table. \u003c\/p\u003e\n\u003cp\u003eWith a firm, meaty texture and mild, slightly nutty flavor, Hidatsa Shield Figure beans are versatile and delicious in a variety of dishes:\u003c\/p\u003e\n\u003cp\u003e- Great for hearty stews, soups, and casseroles\u003cbr\u003e- Perfect in grain bowls, salads, or dips\u003cbr\u003e- A fantastic plant-based protein for chili or braised dishes\u003c\/p\u003e\n\u003ch4\u003eABOUT THE HIDATSA TRIBE\u003c\/h4\u003e\n\u003cp\u003eThe Hidatsa tribe, originally from the Missouri River Valley in present-day North Dakota, have a rich history as skilled agriculturalists and traders. Alongside the Mandan and Arikara tribes, they formed the Three Affiliated Tribes. The Hidatsa were known for their cultivation of corn, beans, squash, and sunflowers, using a sophisticated farming system that sustained their communities for centuries. They lived in semi-permanent earth lodges and were integral to the trading networks along the upper Missouri River. In the 19th century, like many Native American tribes, the Hidatsa faced devastating impacts from disease, displacement, and forced relocations. Today, many Hidatsa people reside on the Fort Berthold Reservation in North Dakota, where they continue to preserve their cultural traditions and agricultural heritage while adapting to modern challenges. The Hidatsa, Mandan, and Arikara maintain a vibrant community, working to revitalize their language, culture, and land stewardship practices.\u003c\/p\u003e\n\u003ch4\u003eABOUT BLUE HOUSE FARM\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBlue House Farm grows drop dead gorgeous beans from the gorgeous, fertile land in Pescadero and San Gregorio, California. Ryan Casey became interested in farming in college while taking agriculture courses. After completing an apprenticeship at the Center for Agroecology and Sustainable Food Systems and working on several farms, he decided to start an organic farm. The farm started in 2005 on 2 acres and has steadily grown to over 75 acres in production. Farming in two different microclimates allows Blue House Farm to grow over 50 types of certified organic farm products. Among the lettuce, tomatoes, herbs and peppers Blue House Farm grows excellent organic beans. \u003c\/span\u003e\u003c\/p\u003e","brand":"Blue House Farms","offers":[{"title":"Default Title","offer_id":41110050766930,"sku":"HB-BH-HS","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/HidastaShield0072.jpg?v=1724800823"},{"product_id":"organic-soup-bean-bundle","title":"Organic Soup Bean Bundle","description":"\u003cp\u003eOur Organic Soup Bean Bundle includes a trio of unique heirloom beans that are creamy and delicious with mouthwatering bean broth to elevate your soups and stews. Enjoy the creamy richness of cranberry beans, the unique history and flavor of Mayflower beans, and the rare Tom Phipps Beach Pebbles, known for their smooth texture and delicate taste. These organic beans grown on small family farms bring depth and variety to any dish, making them a must-have for every soup lover.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eCranberry Beans: \u003c\/strong\u003eThese Organic Cranberry Heirloom Beans are v\u003c\/span\u003e\u003cspan\u003eersatile and velvety, thin-skinned bean that produce a rich, indulgent bean broth. Grown using regenerative farming practices in Wisconsin, they are as good for you as they are for the planet and sustainability has never tasted so good! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMayflower Beans:\u003c\/strong\u003e  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt is said that the Mayflower arrived in the US in the 1620s, bringing with it the Mayflower bean. \u003cmeta charset=\"utf-8\"\u003eIt was widely circulated among the colonists of the Carolina region of the country. The Mayflower plant has short pods that hold the small, square shaped beans. The beans are a beautiful creamy color with dark-red speckles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eTom Phipps Beach Pebble Beans\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eFifth Crow Farms is keeping this unique local variety, and the legacy of Tom Phipps alive. \u003cmeta charset=\"utf-8\"\u003eThe Phipps supplied restaurants like Chez Panisse with their amazing beans. One of his most popular was a variety that he cultivated himself. He called them Pebble Beans because they resembled beach pebbles. \u003c\/span\u003e\u003cspan\u003ePebble Beans are beautiful little beans that are dainty in size but pack a delicious punch of flavor. They have thin skins and cook up quickly with a smooth, creamy texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shop Foodocracy","offers":[{"title":"Default Title","offer_id":41200362127442,"sku":"","price":33.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/SoupBeanBundle0129.jpg?v=1726883229"},{"product_id":"fat-red-masa","title":"Red Jacket Masa","description":"\u003cp\u003eThis Red Jacket Masa was milled to order for our Heirloom Bean and Grain Club. There are just a few left of this very special ingredient so get them while you can. Red Jacket Masa is crafted by Chef Dave Smoke McClusky from a mix of rare Mohawk Red Flour Corn and a Mexican landrace corn. It is named after \u003cspan\u003ethe great Seneca Chief Red Jacket. It has a delicious sweet corn smell with a slight hint of smoke and an incredible taste and texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/Mohawk_Red_EAr_480x480.jpg?v=1732632275\" alt=\"\" style=\"margin-top: 10px; margin-right: 10px; margin-bottom: 16px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMohawk Red Corn, sometimes called Mohawk Red Bread Corn, is one of the rarest and oldest corn varieties still in existence. In 2016,\u003c\/span\u003e\u003cspan\u003eRowen White, a renowned seed keeper, farmer, educator, and member of Mohawk Akwesasne tribal community brought the last known cob of Mohawk Red to the Native American Seed Sanctuary in the Hudson Valley where it was grown in hopes that it could be not only saved from extinction but rematriated to its ancestral land. In the \u003c\/span\u003e\u003cspan\u003eHaudenosaunee (Mohawk) tradition, Corn Mother is a female spirit and all seeds belong to her. Corn was so much more than food, it was linked to traditions and rites of passage central to the community. The Mohawk Red was used to create ceremonial wedding cornbread. Today\u003c\/span\u003e\u003cspan\u003e there are just a handful of small farms growing this special corn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\" class=\"\"\u003e\u003cimg style=\"margin-bottom: 16px; margin-left: 10px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/4AA8973B-CB69-4215-B92C-5162E2F2F13A_240x240.jpg?v=1644478232\" alt=\"Dave Smoke McCluskey\" width=\"240x240\" height=\"240x240\" data-rapi-indexer=\"0\" class=\"\"\u003e\u003c\/div\u003e\n\u003ch4\u003eABOUT CORN MAFIA\u003c\/h4\u003e\n\u003cp\u003eOnce upon a pandemic a Mohawk chef found a new calling and the results are irresistible. Chef Dave Smoke McCluskey, founder of Corn Mafia closed his restaurant to pursue his passion for the most important of all indigenous ingredients, corn. These corns or O:nenhste as they say in Mohawk, are sourced from landrace, Indigenous farmed or organic sources. He nixtamalizes all of his corn with wood ash, a traditional technique from his ancestors that introduces a slightly smoky quality. Some people think Indigenous foods are or were bland. These products are meant to act as a foil to such unadventurous thoughts. What’s old is new, what’s old will never leave us.\u003c\/p\u003e","brand":"Corn Mafia","offers":[{"title":"Default Title","offer_id":41267080069202,"sku":"GR - CM- FRM","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/RedJacketMasa0226.jpg?v=1737772352"},{"product_id":"six-nations-blue-hominy","title":"Limited Edition Six Nations Blue Hominy","description":"\u003cp\u003e\u003cstrong\u003eSix Nations Blue Hominy\u003c\/strong\u003e is an extraordinary and rare offering, crafted from one of the most special heirloom corn varieties still in existence. Grown in \u003cstrong\u003elimited quantities\u003c\/strong\u003e, this strain of Six Nations Blue has been carefully stewarded by generations of seed keepers and carries a profound cultural and historical significance.\u003c\/p\u003e\n\u003cp\u003eChef \u003cstrong\u003eDave Smoke McCluskey\u003c\/strong\u003e of \u003cstrong\u003eCorn Mafia\u003c\/strong\u003e honors this legacy by transforming \u003cstrong\u003eSix Nations Blue Corn\u003c\/strong\u003e into hominy using the traditional \u003cstrong\u003enixtamalization techniques\u003c\/strong\u003e of his Mohawk ancestors. Washed in hardwood ash, the hominy becomes \u003cstrong\u003emore nutrient-rich\u003c\/strong\u003e, while its natural sweetness is enhanced with a delicate smokiness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"It’s probably my most favorite of seeds, as I can feel something in it,\"\u003c\/em\u003e says Chef Dave. \u003cem\u003e\"This may sound weird, but corn also has spirit. Some of us still believe such things anyway. This blue? She makes me happy.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhen you open a bag of \u003cstrong\u003eSix Nations Blue Hominy\u003c\/strong\u003e, the aroma alone will invite you into its story. Whether simmered in \u003cstrong\u003ePozole, hearty stews, or as the foundation for a bold and rustic dish\u003c\/strong\u003e, this hominy delivers unparalleled depth of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe kernels of \u003cstrong\u003eSix Nations Blue Corn\u003c\/strong\u003e are \u003cstrong\u003esmaller and more compact\u003c\/strong\u003e than those of \u003cstrong\u003eFat Red or Becky Blanca\u003c\/strong\u003e, but they deliver an \u003cstrong\u003eintensely rich and complex corn flavor\u003c\/strong\u003e that stands out in any dish. This variety embodies resilience, history, and the deep relationship between people and the land.\u003c\/p\u003e\n\u003ch4\u003eMOTHER CORN AND HER GUARDIANS\u003c\/h4\u003e\n\u003cp\u003eThis rare \u003cstrong\u003ecorn\u003c\/strong\u003e originated \u003cstrong\u003ewithin the Six Nations of the Grand River Reserve\u003c\/strong\u003e. The late \u003cstrong\u003eAndrew Bomberry\u003c\/strong\u003e, a respected guardian of this ancestral seed, shared it with \u003cstrong\u003eSteven McComber\u003c\/strong\u003e, a Mohawk farmer and seed saver, who honored its legacy by naming it \u003cstrong\u003eSix Nations Blue\u003c\/strong\u003e to reflect its origins within the Haudenosaunee Confederacy.\u003c\/p\u003e\n\u003cp\u003eMcComber shared this seed with the late \u003cstrong\u003eIowne Anderson\u003c\/strong\u003e, a Cayuga woman and fierce advocate for Indigenous foodways. She devoted decades to preserving and cultivating these traditions as part of her work with the \u003cstrong\u003eIroquois Red Hats, Indian Agriculture Program of Ontario, and Six Nations Agricultural Society\u003c\/strong\u003e. Her deep connection to this corn ensured that its story would continue. This corn comes from the stock she lovingly cared for. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAvailable in very limited quantities\u003c\/strong\u003e, this hominy is more than just an ingredient—it’s a taste of history, tradition, and the passion of those who have protected it across generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1lb bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" class=\"\"\u003e\u003cimg style=\"margin-right: 10px; margin-bottom: 10px; float: left;\" class=\"\" data-rapi-indexer=\"0\" height=\"240x240\" width=\"240x240\" alt=\"Dave Smoke McCluskey\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/4AA8973B-CB69-4215-B92C-5162E2F2F13A_240x240.jpg?v=1644478232\"\u003e\u003c\/div\u003e\n\u003ch4\u003eABOUT CORN MAFIA\u003c\/h4\u003e\n\u003cp\u003eOnce upon a pandemic a Mohawk chef found a new calling and the results are irresistible. Chef Dave Smoke McCluskey, founder of Corn Mafia closed his restaurant to pursue his passion for the most important of all indigenous ingredients, corn. These corns or O:nenhste as they say in Mohawk, are sourced from landrace, Indigenous farmed or organic sources.\u003c\/p\u003e\n\u003cp\u003eHe fire roasts his hominy after washing it to give it a signature taste of the past. Some people think Indigenous foods are or were bland. These products are meant to act as a foil to such unadventurous thoughts. What’s old is new, what’s old will never leave us.\u003c\/p\u003e","brand":"Corn Mafia","offers":[{"title":"Default Title","offer_id":41316495360082,"sku":"RG - CM - SNB","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/6NBlueHominy02311.jpg?v=1738029801"},{"product_id":"organic-papa-de-rola","title":"Organic Papa De Rola","description":"\u003cp\u003eThese Organic Papa de Rola Beans are a unique heirloom variety originally from Portugal but grown on a small family farm along the central California Coast. One side of the bean is a bright white, while the other features earthy beige and deep maroon markings, reminiscent of their namesake.  Papa de Rola translates to Dove's Breast in English.\u003c\/p\u003e\n\u003cp\u003eThis heirloom bean is valued for its mild flavor and creamy texture, making it an excellent choice for soups and stews. They are a key ingredient in traditional dishes like Molho de Feijão, a comforting Portuguese bean stew enjoyed during festive occasions and colder months.  \u003c\/p\u003e","brand":"Blue House Farms","offers":[{"title":"Default Title","offer_id":41316681711698,"sku":"HB - BH - PDR","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/Papa_De_Rola.jpg?v=1739931955"},{"product_id":"organic-hidatsa-red-beans","title":"Organic Hidatsa Red Beans","description":"\u003cp data-end=\"860\" data-start=\"102\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"126\" data-start=\"106\"\u003eHidatsa Red Bean\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a true heirloom treasure, cultivated for centuries by the\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.mhanation.com\/history\" target=\"_blank\"\u003eHidatsa people\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eof the Missouri River Valley in North Dakota. This deep red bean was first recorded by Lewis and Clark during their 1804-1805 winter stay at Knife River and later grown in Thomas Jefferson’s gardens at Monticello. In 1915, seed pioneer Oscar Will\u003cstrong data-end=\"469\" data-start=\"455\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eintroduced it to the public in his\u003cspan\u003e \u003c\/span\u003e\u003cem data-end=\"541\" data-start=\"505\"\u003ePioneer Indian Collection of Seeds\u003c\/em\u003e, and today, it is recognized in the\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Slow Food Ark of Taste\" href=\"https:\/\/www.fondazioneslowfood.com\/en\/ark-of-taste-slow-food\/hidatsa-red-bean\/\" target=\"_blank\"\u003e\u003cstrong data-end=\"604\" data-start=\"578\"\u003eSlow Food Ark of Taste\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor its rich cultural and culinary history. Traditionally, the Hidatsa people allowed the pods to dry on the vine before hand-harvesting the beans, a practice that preserves both the integrity of the seeds and the connection to their agricultural roots.\u003c\/p\u003e\n\u003cp data-end=\"1281\" data-start=\"862\"\u003eWith its nutty flavor, firm texture, and ability to create a rich, savory broth, the Hidatsa Red Bean is a standout in slow-cooked dishes, from soups to stews. Its natural resilience and deep history make it more than just an ingredient—it’s a connection to Indigenous foodways and sustainable agriculture. Whether simmered with aromatics or paired with grains, this bean brings depth and tradition to every meal.\u003c\/p\u003e","brand":"Blue House Farms","offers":[{"title":"Default Title","offer_id":41347407741010,"sku":"HB - BHF - HRB","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/hidatsaredbeansopen.jpg?v=1745624773"},{"product_id":"green-fire-roasted-chile-sauce","title":"Green Fire-Roasted Chili Sauce","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003eImagine spooning a vibrant, zesty sauce over your morning eggs and being instantly transported to a sun-drenched Mexican market. That's the magic of Bunches and Bunches' Green Fire-Roasted Chile Sauce – from the artisanal makers who brought you the cult-favorite Oaxacan Mole Sauce.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThis limited-time treasure combines the bright tang of tomatillos with the complex heat of four carefully selected chiles, simmered to perfection and finished with fresh lime juice and hand-chopped cilantro. It's not just hot – it's a layered symphony of flavors that dances between smoky, tangy, and herbaceous notes that elevate everything it touches.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe plant-based goodness of this premium sauce delivers authentic Mexican flavor without compromise. Each jar is hand-crafted with bunches and bunches of love, resulting in a versatile condiment that transforms ordinary meals into extraordinary culinary experiences.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003ePerfect for taco Tuesday, these vibrant flavors shine atop crispy tacos, steaming tamales, and toasted tostadas. For an instant Mexican meal, simply heat and serve over fish, chicken, pork, or tofu – dinner solved in minutes! \u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eBut act quickly – like the seasonal bounty it celebrates, this specialty sauce won't be around forever. Bring home a taste of authentic Mexico that honors tradition with every spoonful.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e15 oz jar (approximately 5 servings) \u003c\/p\u003e","brand":"Bunches \u0026 Bunches Ltd.","offers":[{"title":"Default Title","offer_id":42021170806866,"sku":"713757051835","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/green_fire_roasted_chili_sauce0008.jpg?v=1745882990"},{"product_id":"southwest-red-beans","title":"Southwest Red Beans (organic)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLast Year's Harvest Is on SALE!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA new chapter for the heirloom “Anasazi,” developed by UC Davis for incredible flavor and abundance in the field. Visual eaters rejoice – the gorgeous pattern holds when cooked. Pair with avocado, chiles, and tortillas for a Southwestern feast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRich in flavor and history,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSouthwest Red Heirloom Beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecreate a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edelicious, velvety bean broth\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold, meaty depth\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat elevates soups, stews, and chilis. Whether slow-simmered for a hearty meal or used in plant-based recipes, their robust character and creamy texture make them a staple for any kitchen.\u003c\/p\u003e\n\u003cp\u003eRooted in tradition yet adapted for today,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSouthwest Red Heirloom Beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ehonor the legacy of their parent ancestor, the cherished\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAnasazi bean,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhile embracing modern resilience. Bred by\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eUC Davis\u003c\/strong\u003e\u003cspan\u003e in the field, not a lab, this NON-GMO hybrid retains all of the things we love about the Anasazi but now adapted \u003c\/span\u003eto withstand mosaic virus and thrive in contemporary growing conditions. This process of cross breading varieties with traits we are looking for but to grow in different conditions is a time honored farming tradition. By adapting beans to our modern climate and conditions, they won't need harmful pesticides or synthetic fertilizers to survive. This process ensures that we get to enjoy the Anasazi distinctive taste for many generations to come. \u003c\/p\u003e\n\u003cp\u003e1 LB Package.\u003c\/p\u003e\n\u003cp\u003eHarvest Fall 2023\u003c\/p\u003e","brand":"Primary Beans","offers":[{"title":"Default Title","offer_id":42083606003794,"sku":"PB-SWR-US-1LB-OG","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/SouthwestRed_1.jpg?v=1751563086"},{"product_id":"cranberry-beans","title":"Cranberry Beans","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeloved around the world – especially in Northern Italy – for its creaminess and rich, nutty broth. Make it a feast by pairing Cranberry with bitter greens, Parmigiano Reggiano, and a zingy Italian red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest Date Fall 2023\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Primary Beans","offers":[{"title":"Default Title","offer_id":42083615375442,"sku":"PB-CNB-US-1LB","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/Cranberry_1.jpg?v=1751563608"},{"product_id":"tiger-eye-beans-organic","title":"Tiger Eye Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese are some sexy heirloom beans! Our Tiger Eye heirloom beans are almost too stunning to cook, almost. But once you taste their silky, cream-like texture and rich flavor that makes ordinary pintos seem one-dimensional, you'll understand why South American farmers treasured these rare bean varieties for centuries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhen you cook these dried beans, those thin skins practically disappear, leaving the creamiest texture you've ever experienced. Earthy, nutty, with subtle sweetness that develops as they simmer, think of the best pinto you've had, then multiply it by ten.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThese high protein beans pack 15 grams of plant-based protein per serving, plus fiber-rich nutrition for steady energy. Whether you're making the best beans for soups or gourmet bean dishes, these sustainably grown beans transform everyday meals into something special.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eGrown in Idaho's Magic Valley by organic pioneer Mike Heath (featured in Michael Pollan's \u003cem\u003eBotany of Desire\u003c\/em\u003e), these premium dry beans thrive in the region's sandy soil and arid climate. Today, bean production is stewarded by Alvaro, Mike's trusted partner of 20+ years, who uses complex crop rotations and beneficial insects to nurture healthy, alive soil.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Primary Beans","offers":[{"title":"Default Title","offer_id":42093106626642,"sku":"PB-TEB-MM","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/tiger_eye_open_1.webp?v=1753794664"},{"product_id":"old-indian-woman-beans-organic","title":"Organic Old Indian Woman Beans - Limited Edition","description":"\u003cp\u003e\u003cspan\u003eWe're so excited to have Old Indian Woman, also known as Yellow Indian Woman beans. These are some of the most silky, delicious beans you'll find. The flavor is amazing but it's that texture that brings everyone back. It is nearly impossible to find these beans from a certified organic farm and we are thrilled to be able to offer you these gems from Fifth Crow Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"\"\u003eABOUT THE FARM\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFifth Crow Farms is an organic family owned farm in Pescadero, California. Grounded in a values-based approach to land stewardship, Fifth Crow Farm is a dynamic and diversified organic farm in Pescadero, CA. Founded in 2008 with a shoestring budget, a supportive local community, and ambitious dreams, they strive to bring eaters the highest quality, best tasting, and most nutritious food possible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFifth Crow Farm wants their farm to be more than a business: they strive to make it an engine for positive change in the food system. They are stewarding the land in a way that not only respects but improves habitat for wildlife and builds better soil for future farmers. They also believe in creating a healthy, fulfilling, and fair work environment, and providing their customers with the best tasting, most nutritious, highest quality food possible.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Primary Beans","offers":[{"title":"Default Title","offer_id":42103306125394,"sku":"PB-OIW-FC","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/old_indian_woman_open.jpg?v=1755982068"},{"product_id":"white-sonora-berries","title":"White Sonora Berries","description":"\u003cp\u003eSoft, golden, and slightly chewy, White Sonora Berries are one of the oldest heritage wheat varieties in North America. With a mild nutty flavor, they make a great canvas for your favorite recipes. To prepare White Sonora Berries is as simple as boiling water. Substitute cooked White Sonora Berries for rice or pasta, add to any grain bowl, salad, or soup for extra flavor and texture or top with yogurt and honey for a sweet breakfast treat.\u003c\/p\u003e\n\u003cp\u003e1lb Box\u003c\/p\u003e","brand":"Hayden Flour Mills","offers":[{"title":"Default Title","offer_id":42103640424530,"sku":"WS-WG-RT-BX","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/GFA_White_Sonora_Berries.jpg?v=1755645208"},{"product_id":"organic-bloody-butcher-cornmeal","title":"Organic Bloody Butcher Cornmeal","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eLimited availability—milled to order while supplies last.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThe cornbread of your dreams starts here.\u003c\/strong\u003e This isn't your average cornmeal—it's a taste of Appalachian history with a flavor that'll make you wonder why you ever settled for anything else.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOne whiff of the nutty, toasted aroma when you open the bag and you'll understand what real cornmeal is supposed to smell like. Bake it into skillet cornbread and watch those distinctive red flecks create a rustic, speckled crumb with a texture that's tender yet substantial—the kind that holds up to a pat of butter or a drizzle of honey without falling apart.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHeirloom variety dating back to the 1800s\u003c\/strong\u003e when Appalachian settlers depended on this hardy corn to get them through mountain winters. The dramatic name? Those striking dark red speckles on white kernels that look like (you guessed it) blood on a butcher's apron.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eStone ground fresh when you order\u003c\/strong\u003e at a small organic farm in Illinois, keeping the nutrient-rich germ intact—the part that gives you superior flavor and nutrition but makes commercial mills remove it for longer shelf life. We choose taste over convenience every time.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNon-GMO and open-pollinated\u003c\/strong\u003e, this ancient grain connects you to generations of farmers who saved seeds and grew food the right way—supporting biodiversity and agricultural wisdom that deserves to be preserved.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eKitchen Notes\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eStore in the refrigerator immediately to maintain farm-freshness. Because this whole kernel cornmeal includes the germ, it's more perishable than supermarket versions—a small price for exponentially better flavor.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eMilled in a facility that also processes wheat and soy. Not appropriate for gluten allergies.\u003c\/em\u003e\u003c\/p\u003e","brand":"Shop Foodocracy","offers":[{"title":"Default Title","offer_id":42117622595666,"sku":"GRN-BSF-BBC","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/bloodybutchercornmealopen.jpg?v=1759607030"},{"product_id":"big-organic-heirloom-bean-bundle","title":"Big Organic Heirloom Bean Bundle","description":"\u003cp\u003eCan't decide? Take them all! This is the perfect gift for the bean lover in your life. A collection of rare, organic, non-gmo, heirloom beans grown on small, family owned farms. Unlike the beans you'll find in stores these are all directly sourced from independent farms and they're fresh off the field. \u003c\/p\u003e\n\u003cp\u003e6 Rare Bean Varieties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMayflower\u003c\/li\u003e\n\u003cli\u003eTrue Red Cranberry\u003c\/li\u003e\n\u003cli\u003ePinquinto\u003c\/li\u003e\n\u003cli\u003eHidatsa Shield Bean\u003c\/li\u003e\n\u003cli\u003eBlue Moro\u003c\/li\u003e\n\u003cli\u003eTiger Eye\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis collection contains 6 One Pound Bags of Heirloom Beans\u003c\/p\u003e","brand":"Shop Foodocracy","offers":[{"title":"Default Title","offer_id":42186288693330,"sku":null,"price":68.74,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/BigBeanBundle0204.jpg?v=1733085208"},{"product_id":"organic-rare-heirloom-bean-bundle-limited-edition","title":"Organic Rare Heirloom Bean Bundle - Limited Edition","description":"\u003cp class=\"p1\"\u003eWe've gathered 3 of our favorite rare and unique beans grown on a small, independent farm using organic and regenerative practices. This amazing collection makes a fantastic gift for the bean lover in your life, or a gift just for you! \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTRUE RED CRANBERRY\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis stunning blood red bean is recognized in the Slow Food Ark of Taste and indeed resembles its namesake. One of America's oldest and most unique varieties, The Red Cranberry bean was rediscovered by bean collector John Withee after an 11-year quest in Steep Falls Maine. This rare heirloom had been used by Abnaki Indians centuries ago but became extinct shortly thereafter due its tall stature that made it difficult for harvesting when grown at lowlands or gradual slopes. This plumps up to be marble sized jewels with a dense yet creamy texture and a rich, earthy flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRIO ZAPE\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBeloved by chefs and revered as \"the noblest bean\" by The Washington Post, this 100% organic heirloom bean club exclusive comes to us from family owned Fifth Crow Farms. It will blow your mind as a refried bean (as featured in Food \u0026amp; Wine Magazine), and it makes an amazing mole taco!  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Rio Zape is a very special bean, so special it's in the Slow Food Ark of Taste! Rumor has it that the bean was unearthed in the ruins of the Anasazi cliff–dwelling people in the American southwest.  It is similar to the popular pinto bean but way more tasty, and is purple with dark burgundy slashes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eARIKARA YELLOW \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Arikara Yellow heirloom bean is creamy and very flavorful with a hard shell that holds its shape when cooked. They are a favorite in soups and stews as well as the \u003ca href=\"https:\/\/www.motherearthgardener.com\/food\/types-of-beans-three-sisters-mash-ze0z1801zmcg\"\u003e\u003cspan class=\"s1\"\u003eThree Sisters M\u003c\/span\u003e\u003c\/a\u003eash. This \u003ca href=\"https:\/\/www.fondazioneslowfood.com\/en\/ark-of-taste-slow-food\/arikara-yellow-bean\/\"\u003e\u003cspan class=\"s1\"\u003eSlow Foods Ark of Taste\u003c\/span\u003e\u003c\/a\u003e ingredient has a long cultural history. First documented by Lewis and Clark, these indigenous beans were once the primary food source for American Indian tribes in the Missouri Valley. Thomas Jefferson grew the Arikara Yellow Beans in his own garden at Monticello. There he described it as “one of the most excellent we have had.”Unfortunately after being moved to the Fort Berthold reservation near Bismarck, North Dakota, the Arikara tribe has relatively little land to farm. Thankfully seed savers and small scale farmers have saved the Arikara Yellow from extinction.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCollection contains 3 1LB bags of organic heirloom beans. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABOUT BLUE HOUSE FARM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBlue House Farm grows drop dead gorgeous beans from the gorgeous, fertile land in Pescadero and San Gregorio, California. Ryan Casey became interested in farming in college while taking agriculture courses. After completing an apprenticeship at the Center for Agroecology and Sustainable Food Systems and working on several farms, he decided to start an organic farm. The farm started in 2005 on 2 acres and has steadily grown to over 75 acres in production. Farming in two different microclimates allows Blue House Farm to grow over 50 types of certified organic farm products. Among the lettuce, tomatoes, herbs and peppers Blue House Farm grows excellent organic beans. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABOUT FIFTH CROW FARMS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFifth Crow Farms is an organic family owned farm in Pescadero, California. Grounded in a values-based approach to land stewardship, Fifth Crow Farm is a dynamic and diversified organic farm in Pescadero, CA. Founded in 2008 with a shoestring budget, a supportive local community, and ambitious dreams, they strive to bring eaters the highest quality, best tasting, and most nutritious food possible. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFifth Crow Farm wants their farm to be more than a business: they strive to make it an engine for positive change in the food system. They are stewarding the land in a way that not only respects but improves habitat for wildlife and builds better soil for future farmers. They also believe in creating a healthy, fulfilling, and fair work environment, and providing their customers with the best tasting, most nutritious, highest quality food possible.\u003c\/p\u003e","brand":"Shop Foodocracy","offers":[{"title":"Default Title","offer_id":42201213665362,"sku":null,"price":37.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/rare_collection0193.jpg?v=1756774599"},{"product_id":"jimmy-red-corn-bundle","title":"Jimmy Red Corn Bundle","description":"\u003cp class=\"p1\"\u003eThis delicious Non-GMO heirloom cornmeal is nutier, fresher and more flavorful than conventional brands. Jimmy Red is a bright red corn with a \u003ca href=\"https:\/\/www.npr.org\/sections\/thesalt\/2018\/01\/02\/574367086\/from-hooch-to-haute-cuisine-a-nearly-extinct-bootleggers-corn-gets-a-second-shot\"\u003ecolorful history\u003c\/a\u003e and a celebrated reputation with chefs. Thanks to chefs like Sean Brock it has burst onto the culinary scene and is adorning restaurant menus throughout the US.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhy all the fuss?  Jimmy Red is a distinctly unique corn with a nutty aroma and a personality all its own. It has been said that tasting grits made of Jimmy Red is like tasting what grits must have tasted like in the 1800s.  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNow protected in the Slow Food Ark of Taste, Jimmy Red was a Native American corn that made its way south to Florida, Georgia and the South Carolina Islands where it was largely used to create moonshine. It was not well known outside of bootlegger circles until the last of the bootleggers passed away and nearly took Jimmy Red with him. Lucky for us someone saved a couple of ears and gave them to a celebrated farmer and seed saver who found that this unique variety was good for much more than hooch. He gave seeds to several small farmers including Marsh Hen Mill who makes spectacular grits and cornmeal with the grain. \u003c\/p\u003e","brand":"Marsh Hen MIll","offers":[{"title":"Default Title","offer_id":42201371377746,"sku":null,"price":25.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/products\/jimmyred3pack-1.jpg?v=1711669802"},{"product_id":"organic-true-red-cranberry-bean-club-exclusive","title":"Organic True Red Cranberry Bean","description":"\u003cp\u003eThis stunning blood red bean is recognized in the Slow Food Ark of Taste and indeed resembles its namesake. O\u003cspan\u003ene of America's oldest and most unique varieties, The Red Cranberry bean was rediscovered by bean collector John Withee after an 11-year quest in Steep Falls Maine. This rare heirloom had been used by Abnaki Indians centuries ago but became extinct shortly thereafter due its tall stature that made it difficult for harvesting when grown at lowlands or gradual slopes. This plumps up to be marble sized jewels with a dense yet creamy texture and a rich, earthy flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWHAT TO DO WITH IT\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWe think there could be no better bean to use in Sean Sherman's\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Cedar Braised Beans Recipe\" href=\"https:\/\/www.jamesbeard.org\/recipes\/cedar-braised-beans\" target=\"_blank\"\u003eCedar Braised Beans\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ethan the True Red Cranberry. No cedar branches at your local market? No problem try a sprinkle of the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/shopfoodocracy.com\/collections\/spices-seasonings\/products\/cedar-smoked-sea-salt\" title=\"cedar smoked salt\" target=\"_blank\"\u003ecedar smoked salt from Sekari Farms\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand a drizzle of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/shopfoodocracy.com\/collections\/oils-vinegars\/products\/extra-virgin-olive-oil-by-seka-hills\" title=\"Seka Hills Estate EVOO\" target=\"_blank\"\u003eolive oil from Seka Hills\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003esupport two tribal owned businesses!  These flavorful little gems are also amazing in our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/true-cranberry-bean-3-sisters-tamales\" title=\"3 Sisters Tamale Recipe\" target=\"_blank\"\u003e3 Sisters Tamales!\u003c\/a\u003e \u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\u003cimg class=\"\" data-rapi-indexer=\"0\" alt=\"Fifth Crow Farm Teddy Miller 2019\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/Fifth_Crow_small_401a6858-d767-415b-ac40-febac3bba962_480x480.jpg?v=1637651697\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan class=\"\"\u003eABOUT THE  FARMER\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFifth Crow Farms is an organic family owned farm in Pescadero, California. Grounded in a values-based approach to land stewardship, Fifth Crow Farm is a dynamic and diversified organic farm in Pescadero, CA. Founded in 2008 with a shoestring budget, a supportive local community, and ambitious dreams, they strive to bring eaters the highest quality, best tasting, and most nutritious food possible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFifth Crow Farm wants their farm to be more than a business: they strive to make it an engine for positive change in the food system. They are stewarding the land in a way that not only respects but improves habitat for wildlife and builds better soil for future farmers. They also believe in creating a healthy, fulfilling, and fair work environment, and providing their customers with the best tasting, most nutritious, highest quality food possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fifth Crow Farms","offers":[{"title":"Default Title","offer_id":42212911153234,"sku":"FTRT0370S","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2905\/6850\/files\/truecranberryinhand.jpg?v=1763221377"}],"url":"https:\/\/shopfoodocracy.com\/collections\/unlisted-products.oembed","provider":"Shop Foodocracy","version":"1.0","type":"link"}