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Everyone that tries this staff favorite is head over heals. It's smoky with a hint of spice without being spicy. The complex flavors unfold as it swirls around in your mouth and you instantly start thinking of all the delicious ways you'll use it. It's the kind of ingredient that makes you really happy to be in the kitchen.
This transformative apple cider vinegar is made by fermenting New England apple cider with a mix of fruit, spices, and peppers. It will start with a slightly smoky or bacon flavor followed by a savory note and, finally, just a touch of heat.
Cocktails - This is amazing with bourbon and autumn spice syrup.
Everything else - Marinade meat, finish roast veggies, sprinkle over rice dishes, finish soup or stew, sauces, deglaze pans with it and drizzle over finished meat dishes, the uses are literally endless.