We have long searched for our ideal basil olive oil and this Good Food Award Winner is everything we could have asked for. By pressing their premium extra virgin olive oil with fresh basil leaves, Calivirgin achieves an irresistibly fresh natural basil flavor in an unfiltered, premium olive oil. Try this California olive oil on tomatoes and fresh mozzarella, on pasta, pizza or baked potatoes with fresh grated Parmesan. We use it for a fast pasta meal with no sauce, just a drizzle of this delicious oil and a sprinkle of sea salt.
I LOVE this olive oil. It's delicious for dipping bread but its a game changer on pasta. It's also amazing drizzled on a white bean soup. The basil taste is so fresh, it's unlike anything I've ever had before.
